Ren Yi Kitchen · Home-style Cuisine (Houren Road Store)
Home-style Chinese cuisine · ⭐ 4.4
Room 204, 2nd Floor, Building 6, Sandun New World Commercial Center, Xihu District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 204, 2nd Floor, Building 6, Sandun New World Commercial Center, Xihu District. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Mixed Sea Fish, Open-fire Beef Offal, Mulberry Leaf and Bamboo Shoot Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 4.4
- Address: Room 204, 2nd Floor, Building 6, Sandun New World Commercial Center, Xihu District
- Popular dishes: Braised Mixed Sea Fish, Open-fire Beef Offal, Mulberry Leaf and Bamboo Shoot Stir-fry, TaiShun Grandma Cake, Wenzhou-style Meat Balls and Meat Yan
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Dishes
Braised Mixed Sea FishHome-style stewed mixed seafood is a traditional dish featuring squid, shrimp, crab, shellfish, and more. Sautéed with scallions, ginger, and garlic, then simmered in water or broth until flavorful, finished by reducing the sauce and serving.
Open-fire Beef OffalA dish made with beef offal such as tripe, intestines, and lungs, stir-fried over high heat with a secret sauce for rich flavor and aroma.
Mulberry Leaf and Bamboo Shoot Stir-fryA light dish featuring fresh mulberry leaves and tender bamboo shoots, stir-fried to preserve natural flavors and crisp texture.
TaiShun Grandma CakeA traditional pastry from Taishun, Zhejiang, made with glutinous rice flour and red bean paste, steamed to perfection for a soft, sweet treat.
Wenzhou-style Meat Balls and Meat YanA traditional Wenzhou dish made by pounding pork into a paste, shaping it into balls or thin sheets, then steaming to create a chewy, savory texture.
Stir-Fried Beef TendonA stir-fried dish made with beef tendon and vegetables, known for its chewy texture and spicy flavor.
Special Stingray Fried RiceA flavorful dish made with fresh stingray, rice, eggs, and aromatics, stir-fried to perfection for a savory and satisfying meal.
Spicy Preserved RabbitA traditional Chinese dish made from rabbit meat, marinated, air-dried, and slowly cooked in a secret blend of spices, resulting in a rich, savory, and slightly spicy flavor.
Medicated Pig's Stomach SoupA nourishing soup made with pig's stomach and medicinal herbs like ginseng and astragalus, slow-cooked to enhance health benefits.
Fragrant Pan-Fried Nine-Layer CakeA traditional Chinese dessert made by layering glutinous rice flour, steaming, then pan-frying until golden and crispy. Each layer offers a distinct texture—crispy outside, soft inside.