Juesha Zhanjiang Oyster (Hong Kong Street Branch)
Barbecue · ⭐ 3.7
No. 55 Qingwen Second Road, Jingdong Hong Kong Street
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55 Qingwen Second Road, Jingdong Hong Kong Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Dish, Garlic Granules, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 3.7
- Address: No. 55 Qingwen Second Road, Jingdong Hong Kong Street
- Popular dishes: Eight Treasure Dish, Garlic Granules, Pork Tetra, Charcoal-Grilled Xinjiang Lamb Skewers, Charcoal-Grilled Spanish Mackerel
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Eight Treasure DishAn eight-treasure dish is a traditional Chinese dessert made with eight ingredients such as lotus seeds, red dates, longan, peanuts, glutinous rice, red beans, black beans, and goji berries. It is steamed or simmered until soft and sweet.
Garlic GranulesGarlic granules are finely chopped garlic used to enhance the flavor of dishes, commonly added during cooking or as a seasoning.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Charcoal-Grilled Xinjiang Lamb SkewersCharcoal-grilled Xinjiang lamb skewers are made by marinating lamb chunks in spices like cumin and chili powder, then grilling over charcoal for a smoky, aromatic flavor.
Charcoal-Grilled Spanish MackerelA dish made by grilling fresh Spanish mackerel over charcoal, resulting in tender, flavorful fish with a slightly crispy skin.
Roasted Sweet Potato SkinRoasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Grilled Squid SkewersGrilled squid slices are a dish made from fresh squid slices that are marinated and then grilled over charcoal or in an oven. The surface is golden and slightly charred, with tender and fresh meat. It tastes even better when paired with a specially prepared sauce.
Spicy Snail Stir-frySpicy snail stir-fry made with fresh snails and chili peppers, delivering a bold, numbingly spicy flavor.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Chicken Burger SkewersChicken burger skewers are made primarily from chicken breast, marinated and then grilled or pan-fried on bamboo skewers until fully cooked. They are typically served with vegetables such as lettuce, tomato, and onion, along with sauces like mayonnaise or ketchup, all夹在面包中形成串状食用.