Yang Ji Yu Chu Xiang Minjian Cai (Taiwan Garden Branch)
Sichuan cuisine · ⭐ 3.6
No. 22 Yixin Village, Zhengjie Road, Shapingba
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Yixin Village, Zhengjie Road, Shapingba. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crunchy Salad, Spicy Green Pepper Pork Snout, Sichuan-style Pepper Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 22 Yixin Village, Zhengjie Road, Shapingba
- Popular dishes: Crunchy Salad, Spicy Green Pepper Pork Snout, Sichuan-style Pepper Rabbit, Salt-fried Pork, Fried Rice with Eggs
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Dishes
Crunchy SaladCrunchy Salad is a cold dish made with tender and crispy ingredients such as cucumber, wood ear fungus, and bean sprouts. After briefly blanching, the ingredients are mixed with seasonings, resulting in a refreshing and sour-spicy flavor.
Spicy Green Pepper Pork SnoutA spicy stir-fry dish featuring pork snout and green peppers, known for its rich aroma and mild heat.
Sichuan-style Pepper RabbitSpicy pickled pepper rabbit is a dish featuring rabbit meat as the main ingredient. The meat is blanched to remove odor, then stir-fried with pickled chili, ginger, garlic, and green onion. Proper heat control ensures tender, flavorful meat infused with the spicy-sour taste of the pickled peppers.
Salt-fried PorkSalt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Bridge Grass TripeA dish featuring beef tripe cooked in a special broth, served with fresh highland vegetables and traditional bridge-style preparation.
Sour Soup Beef StripsA dish of tender beef strips cooked in a sour broth, often with vegetables like carrots and wood ear mushrooms for a tangy and savory flavor.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
High Mountain Black FungusA dish made from fresh highland black fungus stir-fried with garlic, green pepper, and carrot, offering a crisp texture and savory flavor.
Pork Rib and Lotus Root SoupA traditional Chinese soup made with pork ribs and lotus root, simmered to create a rich, savory broth.