Jiubao Hot Pot Restaurant (Mianbu Paris Branch)
Hot pot · ⭐ 4.2
No. 40, Jinjiang Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 40, Jinjiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine Treasure Blood Sausage, Nine Treasure Hot Pot, Lactic Acid Fermented Sauerkraut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.2
- Address: No. 40, Jinjiang Road
- Popular dishes: Nine Treasure Blood Sausage, Nine Treasure Hot Pot, Lactic Acid Fermented Sauerkraut, Nongfu Spring Clear Water Copper Pot, Sichuan-style腊肠
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nine Treasure Blood SausageA specialty dish made from pig blood mixed with ingredients like glutinous rice, mushrooms, dried shrimp, and minced pork, steamed to perfection for a rich, layered flavor.
Nine Treasure Hot PotA spicy and savory hot pot divided into two halves—one red for Sichuan-style chili oil, the other clear broth—served with nine popular ingredients like beef, tripe, blood pudding, and vegetables.
Lactic Acid Fermented SauerkrautA fermented cabbage dish made using lactic acid bacteria, known for its tangy flavor and probiotic benefits.
Nongfu Spring Clear Water Copper PotMade with Nongfu Spring's clear water as broth, simmered slowly in a copper pot with fresh ingredients. The broth is clear and fresh, highlighting the natural flavor of the ingredients without additional seasonings. Ideal for boiling vegetables, meats, and seafood.
Sichuan-style腊肠Sichuan-style sausage is made by marinating pork with salt, Sichuan peppercorns, liquor, and spices, then stuffed into casings and air-dried or smoked. It features distinctive flavors from Sichuan chili powder and花椒.
Fresh Hand-Trimmed SirloinHand-cut fresh oxtail beef is made from the tenderloin portion of beef, hand-sliced and quickly blanched to maintain its tenderness. The main ingredient is fresh beef, prepared by slicing and cooking it fresh, ideal for hot pot or涮锅 (hot pot) dining.
Deep-sea Green ShrimpFresh deep-sea green shrimp steamed or blanched to preserve their natural sweetness, served with ginger and scallions for a delicate flavor.
Tang Sheep RollA traditional Northwest Chinese dish made by rolling fresh Tang sheep meat into a cylindrical shape and steaming it, resulting in tender and flavorful meat.
Xiqi Lamb RibsXiqi lamb ribs are made from fresh lamb ribs, marinated and then grilled or stewed to retain the original flavor. The meat is tender with a rich aroma.