Pinking Coffee Lab
咖啡 · ⭐ 4.1
No. 1, Beiwu Jing Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Beiwu Jing Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pinking, The, The Pinking.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 咖啡
- Rating: 4.1
- Address: No. 1, Beiwu Jing Street
- Popular dishes: Pinking, The, The Pinking, Bayberry Black Chocolate Basque Cake, Truffle Chocolate Chiffon Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
PinkingPinking is a traditional dish made from pork, marinated and grilled over charcoal, resulting in a crispy exterior and juicy interior, often served with a special sauce.
TheThis is an exquisite dish featuring premium Wagyu beef as the main ingredient, carefully prepared and served with seasonal vegetables and a specially crafted sauce, delivering a unique and delightful flavor.
The PinkingA dish made with fresh pork, marinated and quickly stir-fried. Main ingredients include lean pork, green pepper, red pepper, and minced garlic, cooked using high-heat stir-frying to keep the meat tender and crisp with a slightly spicy, savory flavor.
Bayberry Black Chocolate Basque CakeA fusion dessert combining bayberry jam and black chocolate in a Basque-style cheesecake, featuring creamy texture, balanced sweetness and acidity.
Truffle Chocolate Chiffon CakeA dessert combining truffle aroma with rich chocolate flavor, made with chiffon cake base and topped with truffle chocolate sauce.
Raspberry Dark Chocolate Basque CakeA rich and creamy Basque cake infused with raspberry jam and dark chocolate, baked to a slightly charred top and a moist, decadent center.
Water Buffalo Milk LatteA creamy coffee beverage made by blending fresh water buffalo milk with espresso, offering a rich and smooth taste.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Oat Milk LatteOat milk latte is a beverage made primarily from oat milk and espresso. The preparation is simple: heat the oat milk, pour it into a cup, add the espresso, and stir well.
Macca BacaA fusion dessert made with maca powder, coconut milk, and coffee, offering a smooth, nutty, and subtly caffeinated flavor.
American StyleAmerican dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
Flavor LatteFlavor latte is a drink made primarily from coffee and milk, typically combining espresso with steamed milk and adding syrups or spices like cinnamon or vanilla to taste. First, coffee is extracted, then milk is frothed into a creamy texture before blending for a smooth finish.