Pickled Cabbage Braised Beef Noodles (Qiheng Road Store)
小吃面食 · ⭐ 3.7
No. 108 Qiheng Road (480 meters on foot from Exit 5 of Yanggao South Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108 Qiheng Road (480 meters on foot from Exit 5 of Yanggao South Road Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Any Dumpling, Half Meat Half筋 Noodles, Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 108 Qiheng Road (480 meters on foot from Exit 5 of Yanggao South Road Metro Station)
- Popular dishes: Any Dumpling, Half Meat Half筋 Noodles, Braised Beef Noodles, Offal Noodle Soup, Lamb Noodle Stew
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Dishes
Any DumplingDumplings are traditional Chinese dough-based dishes made by wrapping various fillings in flour wrappers and sealing them, commonly filled with pork, vegetables, or shrimp, and cooked by boiling or pan-frying.
Half Meat Half筋 NoodlesA Chinese noodle dish made with pork belly and pig trotter tendons, served with a savory sauce and mixed into cooked noodles.
Braised Beef NoodlesStewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
Offal Noodle SoupOffal noodle soup is a dish primarily made with offal (including lamb heart, liver, and lungs) and noodles. The preparation involves boiling the offal, then combining it with noodles and seasonings to simmer until the noodles are cooked through and the broth becomes rich and flavorful.
Lamb Noodle StewLamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.