Fuling Hot Oil Bean Curd Rice (Chongyi Hongguang Migrant Community Branch)
小吃快餐 · ⭐ 4.0
No. 16 Hengchang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Hengchang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Bone and Kelp Soup, Spicy Pepper Blood Curd, Spicy Beef Bits.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 16 Hengchang Road
- Popular dishes: Pork Bone and Kelp Soup, Spicy Pepper Blood Curd, Spicy Beef Bits, Spicy Intestines in Bowl, Stir-fried Liver and Kidney
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Dishes
Pork Bone and Kelp SoupA savory soup made with pork bones and kelp, slowly simmered to extract rich flavor and nutrients.
Spicy Pepper Blood CurdSpicy pepper blood pudding is a dish featuring duck blood as the main ingredient, combined with pickled chili peppers, bean sprouts, and scallions. Duck blood is blanched, then stir-fried with pickled chilies, ginger, garlic, and broth, finished with chopped green onions or cilantro.
Spicy Beef BitsZha Zha Beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After cutting into pieces, it's stir-fried with bean sprouts, onions, and green peppers. First, blanch the beef to remove odor, then sauté garlic, ginger, and chili in oil. Add the beef and stir-fry, followed by quick cooking with vegetables and seasoning.
Spicy Intestines in BowlA spicy Sichuan dish made with pork intestines, stir-fried with chili, Sichuan pepper, and fermented bean paste, served in a bowl.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
Pea Shoot and Pork SoupA refreshing soup made with fresh pea shoots and tender pork slices, simmered in broth for a delicate flavor.