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Hongri Restaurant (Golden Garden Branch)

Northeastern Chinese cuisine · ⭐ 3.7

Room 101, Unit 2, Building D, Jinse Jiayuan, Fusong Road, Huxi Subdistrict (Changchun Institute of Technology, Huxi Campus)

Dishes

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  Potato Shreds with Pork over Rice

  A classic Chinese dish featuring stir-fried potato shreds and minced pork served over steamed rice.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Cumin Ham Rice

  A savory dish of rice stir-fried with diced ham and cumin, offering a fragrant and satisfying meal.
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  Green Pepper and Pork Rice

  A stir-fried dish of pork slices with green peppers served over rice, known for its savory and slightly spicy flavor.
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  Dry-Fried Chicken Thighs

  A classic Sichuan dish featuring chicken thighs stir-fried until crispy, seasoned with spices and vegetables.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Fruit-flavored Corn Kernels

  A refreshing dish made with fresh corn kernels and fruits like apple and raisins, offering a sweet and tangy flavor.
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  Beef and Scallion Dumplings

  Beef and scallion filling is made primarily from beef and scallions, typically minced beef mixed with chopped scallions and seasonings, used for dumplings, buns, or wontons.
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  Pork and scallion dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are a classic Chinese noodle dish, primarily made with pork and cabbage. The preparation involves mincing the pork into a filling, chopping the cabbage finely, and mixing it with seasonings to form the stuffing. The dumpling wrappers are made from flour and water, and the filling is wrapped inside to create a shape resembling a traditional Chinese ingot. Finally, the dumplings are cooked until done by boiling, steaming, or pan-frying.
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  Minced Pork and Olive Vegetable Fried Rice

  A savory fried rice dish made with minced pork, pickled olive vegetables, and seasoned rice, commonly enjoyed in Chinese households.
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  Beef Steak Plate Rice

  Beef steak plate rice is made by quickly stir-frying beef slices on a hot iron plate and mixing with rice. Main ingredients include beef, rice, onions, and green peppers, seasoned with soy sauce, salt, and a touch of black pepper. The dish has a rich, savory flavor with tender meat.
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  Spicy Kimchi and Potato Noodle Rice

  Spicy kimchi and potato shreds are stir-fried and served over rice, offering a crisp texture with a savory-slightly spicy taste. Main ingredients include kimchi, potatoes, and rice, prepared by quick stir-frying.
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  Spicy Kimchi Fried Rice

  Spicy kimchi fried rice is made by stir-frying cooked rice with ingredients such as spicy kimchi, eggs, and green onions. First, separate the rice and set aside. Then, cook the eggs and remove them from the pan. Next, stir-fry the spicy kimchi until fragrant, add the rice and eggs, and mix thoroughly. Finally, season to taste.
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  Spicy Shredded Pork Fried Rice

  Spicy shredded pork fried rice is made by stir-frying thin pork strips with vegetables and seasoned rice, resulting in a flavorful and aromatic dish.
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  Chicken Leg Fried Rice

  Chicken leg fried rice is a savory dish made by stir-frying chicken thigh meat with cooked rice and vegetables, seasoned with soy sauce and spices.

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