Zui Mei Chang'an · Shaanxi Cuisine (Damaocheng Branch)
地方菜 · ⭐ 4.4
Unit 4011, 4th Floor, Damao City Shopping Center, No. 466 Zhangba North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Unit 4011, 4th Floor, Damao City Shopping Center, No. 466 Zhangba North Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Dry Pot Wild Mushrooms, Osmanthus Jelly Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.4
- Address: Unit 4011, 4th Floor, Damao City Shopping Center, No. 466 Zhangba North Road
- Popular dishes: Kung Pao Chicken, Dry Pot Wild Mushrooms, Osmanthus Jelly Cake, Brush Cake, Ziyang Steamed Pot
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Dry Pot Wild MushroomsDry Pot Wild Mushrooms is a dish featuring various fresh mushrooms like shiitake, enoki, king oyster, and bamboo fungus. Cleaned and cut or torn into pieces, the mushrooms are stir-fried with garlic, ginger, dried chilies, and seasonings, then garnished with green onions or cilantro.
Osmanthus Jelly CakeGuìhuā Liánggāo is a traditional dessert made from glutinous rice flour and sticky rice flour, mixed with water to form a paste, then steamed. After cooling, it's cut into pieces and drizzled with a syrup made from sugar and osmanthus flowers for a fragrant flavor.
Brush CakeMao Bi Su is a pastry made primarily from flour, formed by kneading, rolling, filling, and frying. Shaped like a brush, it has a crispy outer layer and sweet fillings such as red bean or lotus paste.
Ziyang Steamed PotA traditional Chinese dish made by steaming pork, chicken, tofu, and vermicelli in layers, resulting in rich flavors and tender textures.
Shaanxi Stewed Three DelicaciesA traditional Shaanxi dish featuring pork, tofu, and wood ear mushrooms stewed together for a rich, savory flavor.
Fennel PancakeA savory pancake made with fresh fennel, eggs, and flour, pan-fried until golden. Popular as a traditional Chinese home-style snack.
Drunk Beauty Gourd ChickenA whole chicken marinated in yellow wine and spices, steamed until tender and shaped like a gourd, delivering rich aroma and savory flavor.
Xi'an Crispy Pork StripsA traditional Shaanxi snack made by frying marinated pork strips until crispy, offering a golden crust and tender interior.
Chang'an Gourd ChickenChang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.
Chang'an Nianpi ZiChang'an Nianpi Zi is a Shaanxi specialty snack made from wheat flour sheets, served with chili oil, vinegar, garlic, and vegetables like bean sprouts and cucumber, offering a refreshing and spicy taste.
Chicken Noodle SoupA Chinese dish made with chicken and noodles, served in a savory broth or tossed with sauce for a rich, satisfying flavor.