Ganxiang Yun Dun Tangfen Family (Renhe Branch)
小吃快餐 · ⭐ 3.3
No. 36, Renhe Main Street, Units 2–3
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Renhe Main Street, Units 2–3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Chicken Feet with Peanuts, Salted Egg and Pork Rice Porridge, 招牌云吞.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 36, Renhe Main Street, Units 2–3
- Popular dishes: Steamed Chicken Feet with Peanuts, Salted Egg and Pork Rice Porridge, 招牌云吞, Pork Knuckle Dumplings, Pork Knuckle Noodles
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Dishes
Steamed Chicken Feet with PeanutsA dish made by steaming chicken feet and peanuts together, resulting in a tender and savory flavor.
Salted Egg and Pork Rice PorridgeA comforting rice porridge made with salted egg yolk and pork, offering a rich, savory flavor.
招牌云吞招牌云吞以手工制作的薄皮包裹鲜猪肉和虾仁，内馅饱满，煮熟后口感弹牙。云吞通常搭配清汤或红油汤底，佐以葱花、香菜等配料，可选择是否加入青菜。
Pork Knuckle DumplingsA dish combining tender pork knuckles with dumplings, featuring a rich and savory broth.
Pork Knuckle NoodlesPork knuckle noodles feature pork knuckles and noodles. The knuckles are blanched, then stewed with seasonings until tender, then mixed or layered with cooked noodles. The broth is rich, the pork is fatty yet not greasy, and the noodles absorb the flavorful sauce.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Lean Pork SausageA traditional Chinese dish made from lean pork seasoned and stuffed into sausage casings, then steamed to a tender texture.
Pork Intestine and Pork Rice PorridgeA savory rice porridge made with pork intestines and lean pork, simmered slowly for a smooth and nourishing dish.
Taro Pork RibsXiangyu排骨 (香芋排骨) is a dish primarily made with taro and pork ribs. The preparation typically involves marinating the ribs, then steaming them together with taro until fully cooked, allowing the sweet flavor of the taro to blend harmoniously with the savory taste of the ribs.
Egg and Pork Stir-fried Rice NoodlesA classic Chinese dish made by stir-frying rice noodles with eggs and pork, resulting in a savory and satisfying meal.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.