Sichuan Grilled Fish (Wuzhou International Industrial Expo City Store)
Sichuan cuisine · ⭐ 3.7
No. 299 Jincheng East Road, Building 50, Wuzhou International
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 299 Jincheng East Road, Building 50, Wuzhou International. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Corn Cake, Mountain City Ghost Blood Curd, Dry Pot Shredded Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 299 Jincheng East Road, Building 50, Wuzhou International
- Popular dishes: Farmhouse Corn Cake, Mountain City Ghost Blood Curd, Dry Pot Shredded Duck, Spicy Stir-Fried Organic Cauliflower, Spicy Pot Chicken
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Dishes
Farmhouse Corn CakeA traditional Chinese staple made from cornmeal and millet, shaped into a cone with a hole in the center and steamed until soft. It has a mild, slightly sweet flavor and is rich in dietary fiber.
Mountain City Ghost Blood CurdA Sichuan dish made with duck and pork blood, stir-fried with vegetables and chili for a spicy, rich flavor.
Dry Pot Shredded DuckA spicy Sichuan dish made by stir-frying shredded duck with chili, Sichuan pepper, and aromatics in a dry pot, resulting in a rich, numbingly spicy flavor.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Spicy Chicken Offal Stir-frySpicy chicken offal stir-fry features chicken hearts, liver, and gizzards, quickly cooked with chili, scallions, ginger, and garlic for a tender texture.
Special Roast Whole FishFresh whole fish marinated with special spices and roasted over charcoal until crispy skin and tender flesh.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Devil FrogA spicy Sichuan dish made with frog legs stir-fried in chili, garlic, and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
Black Fish Grilled FishA dish made with fresh black fish and vegetables, marinated in special sauce and grilled to perfection.