Mi Daxian Beef Noodle Soup (Pengrui Li East Station Plaza Store)
小吃快餐 · ⭐ 3.6
No. 5333, Jinxiu Avenue, Zhonghuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5333, Jinxiu Avenue, Zhonghuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chili Tossed Lotus Root, Shredded Chicken with Rice, Old Chengdu Vegetarian Pepper and Sauce Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 5333, Jinxiu Avenue, Zhonghuan Road
- Popular dishes: Spicy Chili Tossed Lotus Root, Shredded Chicken with Rice, Old Chengdu Vegetarian Pepper and Sauce Flavor, Old Chengdu Sesame Sauce Mixed Noodles, Spicy Three Shreds
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Dishes
Spicy Chili Tossed Lotus RootA refreshing cold dish made with lotus root and fresh chili peppers, tossed in a tangy dressing of vinegar, soy sauce, and garlic for a crisp, spicy-sour flavor.
Shredded Chicken with RiceShredded chicken with rice is a Chinese fast food dish made with chicken as the main ingredient, shredded by hand and served with rice. The main ingredients include chicken, soy sauce, green onion, and ginger. It has a salty and fragrant flavor with a tender texture.
Old Chengdu Vegetarian Pepper and Sauce FlavorA Sichuan-style vegetarian dish made with beans, eggplant, and peppers stir-fried in a savory sauce with garlic and ginger.- Old Chengdu Sesame Sauce Mixed NoodlesA traditional Sichuan-style dish featuring sesame sauce blended with minced pork and spices, offering a rich, savory flavor perfect for noodles or rice.
Spicy Three ShredsSpicy Three Shreds is a cold dish made with carrots, wood ear mushrooms, and green peppers. These ingredients are sliced into thin strips and mixed with chili oil, soy sauce, vinegar, and sugar for a crisp and spicy flavor.
Bone Broth NoodlesBone broth noodles use pork or beef bones simmered with scallions, ginger, and seasonings for a rich, flavorful soup. Handmade or machine-made noodles are added, along with vegetables or meat like greens or beef slices, lightly seasoned.