Dongying Pavilion (Jinjiang Hotel Branch)
日料 · ⭐ 4.4
West Building 8, Jinjiang Hotel, No. 80 Renmin South Road Section 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at West Building 8, Jinjiang Hotel, No. 80 Renmin South Road Section 2. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Arctic Scallop Sashimi, Seafood Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.4
- Address: West Building 8, Jinjiang Hotel, No. 80 Renmin South Road Section 2
- Popular dishes: Sashimi Platter, Arctic Scallop Sashimi, Seafood Steamed Egg, Grilled Fish with Knife Autumn, Burdock Hand Roll
China trip · China travel
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Seafood Steamed EggSeafood steamed egg is a dish made primarily with eggs and seafood. Beat the eggs, mix with water or broth, strain, pour into a container, add chopped shrimp, crab meat, or other seafood, then steam until cooked.
Grilled Fish with Knife AutumnA Chinese dish featuring fresh fish grilled with vegetables and special seasonings, resulting in tender, flavorful meat with a slightly charred crust.
Burdock Hand RollBurdock hand roll features thinly sliced burdock root wrapped in rice paper with vegetables and dipping sauce. Crisp, fresh, and healthy.
Mixed TempuraTempura is a Japanese dish featuring shrimp, vegetables like eggplant, bell pepper, and carrot, and seafood. Ingredients are coated in a batter of flour, eggs, and water, then deep-fried until golden and crispy. Proper heat control ensures tender inside and crunchy outside.
Flower SushiFlower sushi is a Japanese dish made with fresh seafood and seasoned rice, shaped into blossoms using nori or seaweed, offering a delicate and colorful presentation.
Teapot SoupTeapot Soup is an innovative Chinese soup dish served in a teapot, adding an elegant touch. The main ingredients include selected meats, seafood, and vegetables, carefully simmered to create a rich broth and delicious ingredients that fully blend various flavors.
虾天妇罗虾天妇罗以新鲜虾仁为主料，裹上由面粉、鸡蛋和水调制的面糊，放入热油中炸至金黄酥脆。制作过程中注重火候控制，使外层酥脆而内部保持鲜嫩。通常搭配特制天妇罗酱汁食用。
Shrimp and Asparagus Hand RollShrimp and asparagus hand roll features fresh shrimp and tender asparagus wrapped in rice paper, offering a light and refreshing taste.