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Head Brand Lobster Barbecue

Barbecue · ⭐ 3.6

Inside Xiaoqiche Zhan Courtyard, Wulong North Road

Dishes

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  Original Flavor Pancake

  A simple flatbread made from flour, water, and salt, cooked on a pan or in an oven, offering a crispy texture and mild, natural flavor.
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  Lindemann

  Lindemann is a dish made from pork belly, marinated and then grilled. Main ingredients include pork belly, soy sauce, sugar, garlic, ginger, and spices. The belly is cut into pieces, marinated for several hours, then roasted in an oven or over charcoal until the skin is slightly charred and the meat is tender.
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  Steamed Fish in Clear Broth

  Clear stewed fish is a dish made with fresh fish as the main ingredient, seasoned with ginger slices and green onions, slowly cooked in clear water. After cleaning the fish, place it in a pot, cover with water, add seasonings like salt and cooking wine, then simmer gently until the fish is tender and the broth is clear.
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  Stir-fried Chicken架

  Stir-fried chicken frames is a dish using chicken frames as the main ingredient. After cleaning and cutting into pieces, it's stir-fried with葱, ginger, garlic, soy sauce, and cooking wine until flavorful. Some recipes add chili or doubanjiang for extra taste.
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  Roasted Sea Snail with Garlic Sauce

  Roasted Sea Snail with Garlic Sauce is a dish primarily made with fresh sea snails. Key ingredients include sea snail meat, garlic, cooking oil, and a small amount of seasoning. During preparation, the snail meat is removed, cleaned thoroughly, and garlic is minced into a paste, then mixed with oil and salt to create a garlic sauce. The sauce is evenly spread over the snail meat, which is then roasted in an oven or over charcoal until the meat is cooked through and the garlic turns golden brown and aromatic. The finished dish features tender, chewy snail meat with a rich garlic flavor.
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  Baked Egg Roll

  A dish made by mixing eggs with vegetables or meat, cooking in a pan, then rolling and baking for a tender, nutritious result.
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  Paper-Wrapped Baked Egg

  A dish made by wrapping eggs with seasonings in aluminum foil and baking until tender and fragrant.
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  Roast Duck Head

  Roast duck head is made by cleaning duck heads, marinating them with seasonings, and then roasting. Main ingredient is duck head, with辅料 like scallion, ginger, garlic, soy sauce, and cooking wine. Roasting makes the skin crispy and the meat tender.
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  猪腰子

  猪腰子为猪的肾脏，通常经清洗处理后切片或切块，用料酒、姜片等去腥，可炒制、炖煮或卤制。常见做法包括与青椒、洋葱等搭配爆炒，或加入调料慢炖入味。
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  Trendy Spicy Crawfish Platter

  A popular platter featuring fresh crawfish stir-fried in a spicy, aromatic sauce with vegetables and herbs.
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  Meat and Three Fresh Dumplings

  Dumplings filled with pork, shrimp, and egg, made from thin flour wrappers and boiled. Mix minced pork, shrimp, and egg white, wrap in dumpling skins, and cook until they float.
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  Garlic Clams

  Garlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Spicy Razor Clams

  Spicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.

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