Lian Gong Shu Laotai Chengdu Hot Pot (Jing Si Wanda Branch)
Hot pot · ⭐ 4.5
Wanda Plaza, No. 5 Jingsi Road, Shizhong District
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Wanda Plaza, No. 5 Jingsi Road, Shizhong District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pork Intestines, 原切猪梅花, Angus Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.5
- Address: Wanda Plaza, No. 5 Jingsi Road, Shizhong District
- Popular dishes: Braised Pork Intestines, 原切猪梅花, Angus Beef Tenderloin, Boneless Basa Fish, Herbal养生鸳鸯锅
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Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
原切猪梅花原切猪梅花是选用猪肩部靠近梅花肉部位的整块瘦肉，经切割后保留完整纹理，通常以腌制或简单调味后进行煎、烤或炒制，保持肉质嫩滑。
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Boneless Basa FishBoneless catfish is a dish featuring catfish as the main ingredient. After cleaning, bones and fins are removed, allowing it to be cooked by frying, boiling, steaming, or pan-frying. It's commonly seasoned with ginger slices and scallions, or enhanced with sauces for added flavor.
Herbal养生鸳鸯锅A two-tone hot pot with herbal ingredients, featuring spicy and mild broths for balanced nourishment and flavor.
Tender Beef SaladTender beef salad is made with fresh beef, marinated and quickly blanched or stir-fried. Sliced beef is seasoned, then stir-fried with scallions, ginger, garlic, and green/red peppers to retain its tender texture and refreshing flavor.
Freshly Sliced Red Deer MeatFreshly sliced red deer meat, marinated and quickly cooked to preserve tenderness and natural flavor.
Freshly Sliced Panda Mountain LambFreshly sliced mountain lamb, hand-cut and quickly cooked to preserve tenderness and natural flavor, seasoned with a secret blend.
Freshly Sliced Panda LambFreshly Sliced Panda Lamb is a dish featuring selected lamb as the main ingredient. The lamb comes from specific breeds, known for its tender texture. During preparation, the chef slices the lamb into thin pieces on the spot and arranges them on a plate. It is typically served with simple dipping sauces or condiments to highlight the natural flavor of the lamb.
Tomato Beauty Hot PotA dual-pot hot pot featuring tomato base and beef bone broth, with tofu, mushrooms, and vegetables for a healthy, tangy flavor.
Mushroom Beef Oil Spicy PotA spicy hot pot featuring mushroom broth and beef oil base, served with assorted meats and vegetables for a dual-flavor experience.