Qiangzi Seafood BBQ (Haizhu Branch)
Barbecue · ⭐ 4.5
Unit 105, Ground Floor, Zhengyu Mansion (formerly Qiangzi Barbecue, 9 years of history)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 105, Ground Floor, Zhengyu Mansion (formerly Qiangzi Barbecue, 9 years of history). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Braised Eggplant, Nine-jointed Shrimp, Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.5
- Address: Unit 105, Ground Floor, Zhengyu Mansion (formerly Qiangzi Barbecue, 9 years of history)
- Popular dishes: XO Sauce Braised Eggplant, Nine-jointed Shrimp, Abalone, Conch, Braised Saint Fish King
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Dishes
XO Sauce Braised EggplantXO Sauce Braised Eggplant is a Chinese dish featuring long eggplants simmered in a rich XO sauce with garlic and ginger, resulting in a savory, aromatic flavor.
Nine-jointed ShrimpNine节 shrimp is a dish featuring fresh nine节 shrimp as the main ingredient, typically steamed or stir-fried after cleaning. Seasonings like ginger and scallions can be added to preserve the shrimp's natural flavor.
AbaloneYuanbei is a dish featuring fresh scallops as the main ingredient. After cleaning, scallops are briefly blanched in water or broth to retain their tender texture. Simple seasonings like green onions, ginger, garlic, and a touch of cooking wine, soy sauce, and sesame oil enhance the flavor.
ConchConch is a common marine mollusk, with fresh conch meat as the main ingredient. After cleaning and removing the shell, the meat is sliced or diced and can be stir-fried, boiled in soup, or served cold. Ginger, scallions, garlic, and sometimes a touch of cooking wine and soy sauce are added for flavor.
Braised Saint Fish KingA Chinese dish featuring fresh Saint fish braised with soy sauce, ginger, garlic, and other seasonings, resulting in tender, flavorful meat.
Braised Tofu CubesA Chinese home-style dish made by simmering tofu cubes in a savory sauce of soy sauce, sugar, and aromatics until tender and flavorful.
Exclusive Grilled Baby CrabExclusive Grilled Baby Crab is a specialty dish made with small crabs, marinated and grilled over charcoal. Its outer layer is crispy and fragrant, while the meat is tender and juicy with a unique taste.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Clam and Enoki Mushroom Stir-fryA popular Chinese dish featuring clams and enoki mushrooms, stir-fried with garlic and ginger for a fresh, savory flavor.
Honey-glazed Spare RibsHoney-glazed spare ribs is a dish made with pork ribs, blanched to remove odor, then simmered or braised with honey, soy sauce, sugar, and cooking wine to infuse flavor and coat the ribs in a rich honey glaze. Cooking requires careful heat control for tender, juicy ribs with a glossy red finish.
Vanilla Sea Salt Angus Short RibsSlow-cooked Angus short ribs seasoned with vanilla and sea salt, resulting in tender, flavorful meat.
Herb-braised Black Angus Tenderloin CubesTender black Angus beef cubes slow-cooked with herbs, resulting in a rich and savory dish.