Qianwei · Authentic Guizhou Cuisine
地方菜 · ⭐ 4.0
4th Floor, Linrui Plaza (opposite Mei KTV)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Linrui Plaza (opposite Mei KTV). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kaili Sour Fish Soup, Spicy Cauliflower in Hot Pot, Dry Pot Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 4.0
- Address: 4th Floor, Linrui Plaza (opposite Mei KTV)
- Popular dishes: Kaili Sour Fish Soup, Spicy Cauliflower in Hot Pot, Dry Pot Green Beans, Love-Infused Crispy Tofu, Bamboo Shoots Stir-Fried with Black Pork
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Dishes
Kaili Sour Fish SoupKaili sour fish soup is made with fresh grass carp, tomatoes, chili, and Sichuan pepper. The fish slices are cooked in a fermented tomato or rice broth, creating a unique sour taste. The fish is tender and the broth rich.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Dry Pot Green BeansDry-fried green beans is a stir-fried dish using green beans as the main ingredient. The beans are cut, blanched or sautéed until half-cooked, then stir-fried with garlic, ginger, chili, and seasonings. Some recipes add pork belly or cured meat for extra flavor.
Love-Infused Crispy TofuA creative dish featuring tender tofu coated in starch, deep-fried until crispy and drizzled with a sweet-spicy sauce. The outer layer forms a unique 'crust' while the inside remains soft.
Bamboo Shoots Stir-Fried with Black PorkFresh bamboo shoots stir-fried with tender black pork, creating a savory and satisfying dish.
Stewed Beef Brisket with Gray TofuA hearty dish of beef brisket slow-cooked with gray tofu, resulting in tender meat and flavorful, silky tofu.
Bamboo Nest Stir-fried with Free-range EggsA dish made with bamboo nest and free-range eggs, stir-fried to create a fresh and nutritious meal.
Sour Spicy Black PorkA dish made with black pork marinated in fermented sauce and chili, then stir-fried to a tender, aromatic finish.
Crispy Pork Cracklings Fried RiceA savory fried rice dish made with crispy pork cracklings, eggs, and scallions, popular in southwestern China.
Mint Crispy PorkA creative Chinese snack made with marinated pork strips coated in batter and deep-fried until crispy, garnished with fresh mint for a refreshing aroma.
Zunyi Chili ChickenZunyi chili chicken is a dish made by stir-frying chicken with dried chilies and Sichuan peppercorns. Main ingredients include chicken thighs or breasts, dried chilies, Sichuan peppercorns, ginger slices, garlic cloves, and green onions. The chicken is marinated, then stir-fried with the spices to achieve a flavorful, crispy exterior and tender interior.
Láibō PídànA cold dish made with preserved eggs and spicy seasonings, popular in Sichuan cuisine.
Spicy Tender Pork LiverA Sichuan dish made with tender pork liver stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.