Guizhou Shulin Huangniu Hot Pot (Hangzhou Zhihui City Branch 9)
Hot pot · ⭐ 3.7
Room 123, Building 3, Qingshan Zhihui City, Qingshanhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 123, Building 3, Qingshan Zhihui City, Qingshanhu Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Jinggangshan Tofu Bamboo, Love Bite Sausage, Spicy Black Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.7
- Address: Room 123, Building 3, Qingshan Zhihui City, Qingshanhu Subdistrict
- Popular dishes: Jinggangshan Tofu Bamboo, Love Bite Sausage, Spicy Black Fish Slices, Fresh Beef Offal, Beef Tenderloin
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Dishes
Jinggangshan Tofu BambooA dish made from tofu bamboo, often cooked with mushrooms and vegetables, featuring a soft texture and savory flavor.
Love Bite SausageA Chinese snack made from pork intestines, seasoned and cooked by steaming or frying, known for its tender texture and savory flavor.
Spicy Black Fish SlicesSpicy black fish slices made from fresh black fish, marinated and stir-fried with vegetables. Tender, flavorful, and boldly spiced.
Fresh Beef OffalFresh beef offal is made mainly from the internal organs of cattle, and is processed through washing, boiling, and stewing. It has a rich texture and a delicious taste.
Beef TenderloinBeef short plate comes from the back of the cow, with tender meat and适量 fat. It's usually sliced or cubed, marinated in soy sauce, cooking wine, and starch, then cooked by stir-frying, boiling, or hot pot to retain its tenderness.
Offal DishA traditional Chinese dish made from beef offal, simmered and seasoned to perfection.
Beef Bone Boiled Clear Soup PotA pot of clear beef bone soup slowly simmered for hours, served with fresh vegetables and choice meats for a nourishing and flavorful meal.
Beef Bone Simmered Red Oil PotA rich red oil pot simmered with beef bones, seasoned with chili and Sichuan pepper, served with beef slices and vegetables for a bold, spicy flavor.
Beef Bone Simmered Double-Flavor Hot PotA rich beef bone broth simmered for hours, divided into spicy and clear flavors, served with beef and vegetables for a hearty meal.
Handmade Beef BloodHandmade beef blood, made from fresh cow's blood processed with special techniques and seasoned with secret spices, then slowly stewed for a smooth, tender texture.