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Jiang Yue · Wang Baoqi Ma Jiao Yu (Qujiang Zhenpin Branch)

Hot pot · ⭐ 4.4

Floor 3, No. C3-1, Shengtang Ancient Street, Yanxiang Road (North of Zongjiang Chang'an Mingzhu Restaurant)

Dishes

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  Inner Mongolian Lamb

  Inner Mongolian lamb uses high-quality lamb from Inner Mongolia, with tender meat and evenly distributed fat. It is usually cooked in clear water or stewed to preserve its original flavor, or stir-fried or grilled with seasonings such as green onions, ginger, and garlic.
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  QianDao Lake Bighead Fish

  Fresh bighead fish from QianDao Lake, prepared by steaming or braising, featuring tender meat and rich broth with ginger and scallions.
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  Baoqi Beef

  A dish featuring tender beef slices cooked in a special sauce with vegetables, popular for family gatherings and social dining.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Condiment Bowl

  A small bowl containing various seasonings like soy sauce, vinegar, chili oil, garlic, and scallions, used to customize flavor at the table.
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  Osmanthus Sweet Pea Jelly

  Guìhuā wāndòu huáng is made from mung bean paste, sweetened and cooked with water, then chilled and topped with osmanthus flowers. The beans are boiled until soft, ground into a smooth paste, sweetened, and simmered until thick before being set in molds.
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  江团

  Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Spicy Sichuan Pepper Hot Pot

  Spicy麻椒 red broth is made with beef tallow, chili, and Sichuan pepper, along with various spices. Main ingredients include beef, tripe, duck blood, and other hot pot items, cooked in the red broth.
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  Májiāo Fish

  麻椒鱼以鲜活鱼类为主料，配以麻椒、姜、蒜、葱等调料烹制而成。鱼肉经腌制后煎煮或红烧，加入麻椒及其他香料调味，使鱼肉入味且带有麻椒的独特麻香。
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  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.

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