Fish Dragon Dance - Salmon Fresh Hot Pot
Hot pot · ⭐ 4.5
No. 795, Section 3, Xueshan Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 795, Section 3, Xueshan Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Salmon Gold尊, Original Flavor Soup Pot, Premium Pig's Tripe with Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 795, Section 3, Xueshan Avenue
- Popular dishes: Salmon Gold尊, Original Flavor Soup Pot, Premium Pig's Tripe with Vegetables, Xiling Salmon, Flying Potato
China trip · China travel
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Dishes
Salmon Gold尊A refined dish featuring fresh salmon marinated in a special sauce and gently poached for a tender, flavorful experience.
Original Flavor Soup PotA soup pot made with fresh meat, vegetables, and bone broth, slowly simmered to highlight the natural flavors of the ingredients without excessive seasoning.
Premium Pig's Tripe with VegetablesA Sichuan dish featuring tender pig's tripe stir-fried with vegetables like mushrooms and carrots, known for its savory and slightly spicy flavor.
Xiling SalmonXiling Salmon is a dish made with fresh salmon, seasoned with scallions, garlic, and ginger, and cooked by steaming or pan-frying. It has a fresh and tender texture, preserving the original flavor of the salmon.
Flying PotatoA creative dish featuring crispy fried potatoes seasoned with a special sauce or chili powder, offering a satisfying crunch and aromatic flavor.
Spicy Pork RibsSpicy pork ribs is a dish made primarily from pork ribs, seasoned with chili peppers, Sichuan peppercorns, and other spices. The preparation typically involves marinating the ribs before stir-frying them with the spices until fully cooked, resulting in a flavorful, numbingly spicy, and aromatic dish.