Wu Ming · Yakiniku
日料 · ⭐ 4.8
No. 1888 Ningchuan Road, Unit 0401-1, Ningbo Culture Square, Building D1-119
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1888 Ningchuan Road, Unit 0401-1, Ningbo Culture Square, Building D1-119. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Beef Short Ribs, Scallion Beef Tongue, Thick-cut Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 4.8
- Address: No. 1888 Ningchuan Road, Unit 0401-1, Ningbo Culture Square, Building D1-119
- Popular dishes: Scallion Beef Short Ribs, Scallion Beef Tongue, Thick-cut Beef Tongue, Wagyu Raw Egg Rice, Grilled Scallops
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Dishes
Scallion Beef Short RibsA Chinese dish featuring beef short ribs braised with scallions, resulting in tender meat and aromatic flavor.
Scallion Beef TongueBeijing green onion beef tongue is a dish featuring beef tongue and Beijing green onions as main ingredients. The beef tongue is blanched, sliced, and stir-fried with cut green onions, then seasoned appropriately.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Wagyu Raw Egg RiceA dish of tender wagyu beef mixed with raw egg and served over hot rice, offering a rich and smooth texture.
Grilled ScallopsGrilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
Premium Eye of RoundPremium Eye of Round is a high-quality beef cut from the round, known for its tenderness and rich flavor. Often grilled or pan-seared to perfection.
Prime Sirloin SteakPrime Sirloin Steak is a premium cut of beef, known for its rich flavor and tender texture. Grilled to perfection, it offers a satisfying bite with a savory crust.
Premium Beef Short RibsPremium beef short ribs are selected from the rib area of the cow, marinated and then pan-seared or braised. The main ingredient is beef short ribs, with seasonings such as soy sauce, cooking wine, ginger slices, and scallions. The cooking process emphasizes precise temperature control to maintain a tender texture.
Raw Egg RiceA simple and delicious Chinese home-style dish made by mixing cooked rice with raw egg and seasonings like soy sauce and green onions.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Sirloin SukiyakiA Japanese-style dish featuring sirloin steak cooked in a savory sweet soy-based broth with vegetables.
Bone-in Pork Shoulder MeatBone-in pork shoulder meat is a flavorful cut from the pig's shoulder, ideal for slow cooking or stir-frying. It offers a tender texture and rich taste.