Chen Shi Ba Zui Beef Noodles
小吃面食 · ⭐ 3.6
Shop No. 113, Fulin Road, Group D, Hehe Jiayuan
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 113, Fulin Road, Group D, Hehe Jiayuan. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Small Noodles, Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: Shop No. 113, Fulin Road, Group D, Hehe Jiayuan
- Popular dishes: Cold Noodles, Small Noodles, Dan Dan Noodles, Jiajiang Leek Leaves, Beef Rice Noodles
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Jiajiang Leek LeavesJiajiang Leek Leaves is a Chinese dish made with leek leaves stir-fried with jiajiang (a sauce made from pork mince and fermented bean paste). The main ingredients are leek leaves and jiajiang, with a salty and fragrant flavor.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Rice PorridgeA simple and comforting dish made by boiling rice in water until it becomes a soft, thick porridge.
Braised Intestine Rice NoodlesA savory dish featuring braised pork intestines and rice noodles in a rich, spicy sauce.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Pea and Pork Sauce with Chives LeavesA Sichuan-style dish featuring pea and pork sauce mixed with blanched chive leaves, offering a savory and slightly spicy taste.
Sour Cabbage NoodlesSour cabbage noodles are a noodle dish made with noodles as the main ingredient, combined with sour cabbage, pork slices or beef slices. To prepare, first cook the noodles, then add stir-fried sour cabbage and meat slices, and finally add water to boil and season, creating a tangy and rich broth.