Hou Ke Pizza (Yizhong Mingcheng Branch)
Western cuisine · ⭐
No. 112, Building 63, Gaoxin Yizhong Mingcheng, No. 2008 Guanggu Street, High-tech Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 112, Building 63, Gaoxin Yizhong Mingcheng, No. 2008 Guanggu Street, High-tech Development Zone. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Salted Fried Chicken, Crispy Fried Potato Strips, Potato King Thick Fries.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Western cuisine
- Rating:
- Address: No. 112, Building 63, Gaoxin Yizhong Mingcheng, No. 2008 Guanggu Street, High-tech Development Zone
- Popular dishes: Taiwanese Salted Fried Chicken, Crispy Fried Potato Strips, Potato King Thick Fries, Golden Crispy Pork Strips
China trip · China travel
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Dishes
Taiwanese Salted Fried ChickenTaiwanese salted crispy chicken is a fried dish made primarily with chicken. The chicken is marinated, coated in starch or flour, then deep-fried to achieve a crispy exterior and tender interior. It's typically stir-fried with onions, green peppers, and chili, then seasoned with a special sauce.
Crispy Fried Potato StripsCrispy fried potato strips made by coating thin potato slices in a seasoned batter and deep-frying until golden and crunchy.
Potato King Thick FriesThick-cut potato fries made from premium potatoes, deep-fried to crispy perfection and served with a special sauce for a unique flavor.
Golden Crispy Pork StripsGolden crispy pork bites are a deep-fried snack made from pork tenderloin. The meat is cut into small pieces or strips, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crunchy. The exterior is crispy and fragrant, while the inside remains tender and juicy.