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Kudi Coffee (Tian Tong Yuan North District Store)

咖啡 · ⭐ 3.7

No. 3 Building, Tian Tong Yuan North Area Block 3, Ground-Floor Commercial Space

Dishes

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  Big Fortune Jasmine Cream Cheese

  Da Fu Da Gui Jasmine Cream is a cold dessert made primarily from fresh milk and cream, blended with jasmine tea infusion. The preparation involves mixing milk and cream, then chilling until it solidifies. Next, jasmine tea liquid is incorporated and thoroughly mixed to create a smooth, creamy texture resembling cheese. Finally, it is chilled again to set before serving.
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  Cloud-like Jasmine Light Milk Tea

  Flowing Cloud Jasmine Light Milk Tea is made with fresh jasmine tea as the base, blended with chilled milk or plant-based milk. The preparation involves brewing jasmine tea and cooling it first, then mixing it with an appropriate amount of milk. Ice cubes or syrup can be added according to preference for flavor, and finally, a few jasmine petals can be sprinkled on top as decoration.
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  Sea Salt Caramel Smooth Latte

  Sea salt caramel smooth latte made with espresso, heated milk, and caramel sauce, finished with a sprinkle of sea salt. Smooth texture blends coffee richness, caramel sweetness, and subtle saltiness.
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  Coconut Tieguanyin

  Sheng Ye Da Hong Pao is a fusion beverage made primarily with fresh coconut juice, Da Hong Pao tea, and ice cubes. To prepare, steep Da Hong Pao tea in hot water, let it cool, then mix with fresh coconut juice, add sugar to taste, and finally stir well with ice cubes.
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  Red Bean Coconut Latte

  Red bean coconut latte made with boiled red beans, coconut milk, and espresso. Mix red beans and coconut milk into a thick liquid, then add chilled or hot espresso, stir well, and enjoy.
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  Red Bean Tapioca Milk Tea

  Red bean milk tea made with fresh milk, cooked red beans, and fresh cheese, blended and chilled for a smooth texture with sweet red bean aroma and rich dairy flavor.
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  Strawberry Smooth Latte

  Strawberry Silky Latte is a beverage made primarily from fresh strawberries, milk, and coffee. First, wash and slice the strawberries, then mix them with milk to create a strawberry milkshake. Next, pour freshly brewed coffee into the mixture, and finally add适量 of ice cubes to achieve a smooth and silky texture.
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  Strawberry Creamy Milk

  Strawberry Silky Milk is a beverage made primarily with fresh strawberries and milk. Wash the strawberries, cut them into pieces, mix with milk, stir well, filter out any residue, and enjoy. The texture is smooth, with a perfect blend of fruity and creamy flavors.
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  Strawberry Bean Bucino

  Strawberry Tofu Buco is a dessert made primarily with fresh strawberries and soft tofu. Mix strawberries with sugar to form a puree, then add soft tofu and lemon juice, blending until smooth. For best results, refrigerate before serving. Finish with a light dusting of powdered sugar for decoration.
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  Red Date Basque Cheesecake Latte

  Cake Red Date Basque Latte is an innovative dish that combines desserts with coffee flavors. The main ingredients include eggs, cream, sugar, flour, red dates, and espresso. To prepare, mix eggs, cream, sugar, and flour into a batter, add chopped red dates and stir evenly, then pour into a mold and bake until the surface is slightly charred, forming a Basque-style cake. Meanwhile, prepare a latte using concentrated coffee by blending the coffee liquid with milk, then pour it over the cake to create a layered and distinct texture.

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