End Station Seafood Barbecue
Barbecue · ⭐ 4.1
Room 1-113, No. 22 Dongsan Tiao Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Room 1-113, No. 22 Dongsan Tiao Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 整条鱿鱼, Stir-Fried Instant Noodles, Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.1
- Address: Room 1-113, No. 22 Dongsan Tiao Street
- Popular dishes: 整条鱿鱼, Stir-Fried Instant Noodles, Beef, Dumpling Soup, Soy Sauce Beef Tendon
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Dishes
整条鱿鱼整条鱿鱼是一道以新鲜鱿鱼为主料的菜肴，通常将鱿鱼清洗干净后整条烹制。常见做法包括清蒸、红烧或油炸，有时会加入葱姜蒜等调料提升风味。制作过程中注重保持鱿鱼的鲜嫩口感。
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Soy Sauce Beef TendonSoy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
Pan-Seared Original-Flavor Crucian CarpFresh crucian carp seasoned simply and pan-seared to perfection, preserving its natural flavor and tender texture.
Aluminum Foil Roasted Moon-shaped Pork BonesA dish featuring pork moon bones wrapped in aluminum foil and roasted, resulting in tender, flavorful meat with a rich aroma.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.