Wang's Wuhan Hot Dry Noodles with Clay Pot (Headstore)
小吃快餐 · ⭐ 3.4
20 meters north of the intersection of Changjiang East Road and Aixin Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters north of the intersection of Changjiang East Road and Aixin Road, west side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Style Potatoes and Chicken Pieces Hotpot, One-Style Tiger Skin Egg, One-Style Fresh Broth Spare Ribs Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: 20 meters north of the intersection of Changjiang East Road and Aixin Road, west side of the road
- Popular dishes: One-Style Potatoes and Chicken Pieces Hotpot, One-Style Tiger Skin Egg, One-Style Fresh Broth Spare Ribs Hot Pot, Five-Spice Braised Chicken Thigh, Wangji Jingpin Yu Kuai Sandpot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One-Style Potatoes and Chicken Pieces HotpotOne-Style Potatoes and Chicken Pieces Hotpot is a Chinese dish made with chicken pieces and potatoes, stir-fried and then simmered with seasonings.
One-Style Tiger Skin EggOne-Style Tiger Skin Egg is a Chinese dish made with eggs, coated with starch and deep-fried to golden brown. It features a crispy exterior and tender interior, with a pattern resembling tiger skin on the surface.
One-Style Fresh Broth Spare Ribs Hot PotOne-Style Fresh Broth Spare Ribs Hot Pot is made with fresh spare ribs, vegetables, and seasonings, simmered slowly. The broth is rich, the meat is tender, and the taste is fresh.
Five-Spice Braised Chicken ThighFive-spice braised chicken thighs made with chicken legs, star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slowly simmered after blanching. The dish has a bright red color and tender, flavorful meat.
Wangji Jingpin Yu Kuai SandpotWangji Jingpin Yu Kuai Sandpot uses fresh fish pieces, special sauce and various ingredients, simmered slowly. The texture is tender and the soup is rich.
Wangji Fresh Beef Hot PotWangji Fresh Beef Hot Pot is a traditional Chinese dish made with fresh beef, various vegetables, and seasonings, simmered in a clay pot. It has a fresh and rich flavor.
Premium Spicy Pork Rice BowlA flavorful dish featuring stir-fried pork belly with spicy sauce, served over steamed rice.
Premium Crisp Cold NoodlesPremium crisp cold noodles are a cold dish made with high-quality noodles, cucumber, carrot and dressing. The texture is refreshing and suitable for summer.
Premium Crispy Pork in Clay PotPremium crispy pork slices, coated in starch and deep-fried until golden and crunchy, are simmered with tofu, cabbage, and vermicelli in a clay pot, infusing the broth with rich aroma and tender, flavorful ingredients.
Premium Mushroom Hot PotPremium Mushroom Hot Pot is a soup dish made with high-quality mushrooms and various ingredients simmered together. It is mainly cooked with broth and mushrooms over low heat, and includes chicken, tofu, and other ingredients for a delicious and fragrant taste.