Shui Run Qu Jia
地方菜 · ⭐ 3.8
Directly opposite the North Gate of Shiji Garden, Xinqu Avenue East
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Directly opposite the North Gate of Shiji Garden, Xinqu Avenue East. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage and Egg Nest, Home-style Flatbread, Seafood Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.8
- Address: Directly opposite the North Gate of Shiji Garden, Xinqu Avenue East
- Popular dishes: Cabbage and Egg Nest, Home-style Flatbread, Seafood Noodle Soup, Stir-Fried Squid, Old-Style Fried Pork Tenderloin
China trip · China travel
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Dishes
Cabbage and Egg NestA home-style dish made with cabbage and eggs, stir-fried until tender and flavorful.
Home-style FlatbreadHome-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
Seafood Noodle SoupA savory soup made with fresh seafood and noodles, seasoned simply to highlight natural flavors.
Stir-Fried SquidA dish of fresh squid stir-fried quickly with vegetables like bell peppers and onions, known for its tender texture and savory flavor.
Old-Style Fried Pork TenderloinA traditional Chinese dish made by marinating pork tenderloin, coating it in batter, and deep-frying until crispy. Served with salt and pepper or sweet soy sauce.
Stir-fried Pork with Garlic ShootsA stir-fry dish made with pork and garlic shoots. Slice pork, wash and cut garlic shoots, stir-fry pork until colored, then add garlic shoots and season to finish.
Braised Eggs with Shepherd's PurseA traditional Chinese dish made by stir-frying fresh shepherd's purse and beaten eggs together, resulting in a delicate and savory flavor.
Spinach with ClamsA refreshing cold dish made with fresh spinach and tender clams, seasoned with garlic, sesame oil, salt, and a touch of vinegar for a crisp and savory flavor.
Garlic-mixed Kelp SaladA refreshing cold dish made with fresh kelp and garlic, lightly dressed with salt, vinegar, and sesame oil for a crisp, savory flavor.
Stir-Fried Shrimp with BroccoliA dish featuring fresh broccoli and shrimp. Cut broccoli into florets, prepare shrimp by removing shells and veins. Blanch broccoli in boiling water until tender, then drain. Heat oil in a pan, sauté garlic, add shrimp and cook until pink, then stir in broccoli and season to taste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.- Fragrant Toon and Goose EggA Chinese dish made with fresh toon sprouts and goose eggs, stir-fried into a fragrant and tender delicacy.
Aromatic Pork TrotterPork trotter slowly braised with aromatic spices and then smoked to enhance its rich flavor and aroma.
Cucumber with ClamsA refreshing cold dish made with fresh cucumber and clams, seasoned with garlic, vinegar, and sesame oil for a crisp and savory flavor.