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Jiangbian Chengwai Roast Whole Fish (Chengbei Wanda Mall Branch)

Sichuan cuisine · ⭐ 4.3

L527, Chengbei MixC World, No. 1499 Hangxing Road

Dishes

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  Five-Spice Tofu Noodles

  Five-spice tofu threads is a dish made primarily from yellow soybean threads, blanched and mixed or stir-fried with five-spice powder, soy sauce, scallions, and ginger, offering a chewy texture and rich flavor.
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  Handmade Glutinous Rice Dumplings

  Handmade glutinous rice balls are made primarily from glutinous rice, which is soaked, steamed, and then pounded into a dough. The dough is shaped into small balls or flattened into cakes. They can be eaten as-is or paired with辅料 such as roasted soybean powder, crushed peanuts, or syrup. The preparation requires hand-kneading to ensure a soft, chewy, and elastic texture.
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  Garlic Flavor Grilled Fish

  Fresh fish grilled and topped with a fragrant garlic, chili, and spice blend for a bold, aromatic flavor.
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  Fresh Green Pepper Grilled Fish

  Fresh green pepper grilled fish features fresh fish marinated and grilled with green peppers, garlic, and ginger, delivering a spicy and aromatic flavor.
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  Riverbank Spicy Grilled Fish

  Riverbank Odd Flavor Grilled Fish is made from fresh grass carp, marinated and then grilled. It is served with vegetables such as bean sprouts, potato slices, and lotus root slices, and seasoned with a secret blend of spices including doubanjiang (fermented broad bean paste), chili peppers, Sichuan peppercorns, garlic, ginger, and scallions, which are stir-fried and then simmered together with the fish to infuse flavor.
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  Garlic-Flavored Grilled Fish

  Garlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
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  Sauce-Flavored Grilled Fish

  Sauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
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  Golden Sauce Grilled Fish

  Golden sauce braised fish is made with fresh grass carp as the main ingredient. After marinating, the fish is grilled until the skin is slightly charred, then simmered together with a secret golden sauce. The golden sauce is made from shrimp oil, doubanjiang (fermented broad bean paste), garlic, ginger slices, and green onions, combined with an appropriate amount of broth and stewed to allow the fish to absorb rich aroma, resulting in tender and flavorful meat.
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  Golden Soup Potato Strips Baked Fish

  Fresh fish fillets paired with crispy potato strips, simmered in a rich golden tomato broth for a flavorful and tangy dish.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Sunshine Tomato Baked Fish

  Sunshine tomato-flavored baked fish features fresh grass carp marinated with a secret sauce and vegetables like tomatoes, onions, and green peppers, then grilled. The fish skin is slightly charred while the flesh remains tender, infused with the sweet and sour juices of the vegetables.
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  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
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  Spicy Grilled Fish

  Spicy麻辣烤鱼 is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before being grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating a unique numbing and spicy flavor.

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