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Yu Fei Spicy Grilled Fish (Shangjie Branch)

Sichuan cuisine · ⭐ 4.4

Inside Shangjie Street

Dishes

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  Wuchang Rice (Unlimited)

  Wuchang rice served in unlimited quantity, made from premium rice grown in Wuchang, Heilongjiang Province, known for its soft texture and sweet flavor.
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  Lunch Ham Slices

  A cold dish made from sliced cured ham, typically served as a light meal or side dish.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  毛肚底板丝

  毛肚底板丝是一道以牛毛肚的底板部分为主料的凉拌菜，将毛肚底板切丝后焯水处理，再加入蒜末、辣椒油、香菜、葱花等调料拌匀制成。
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  Sea Water Tofu

  A delicate dish made by gently cooking soft tofu in seawater or sea salt, enhancing its natural flavor with a subtle briny taste.
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  Classic Pepper Aroma

  Made with fresh chili peppers and Sichuan peppercorns, stir-fried at high heat to highlight spicy and numbing aroma, with a crisp texture and lingering aftertaste.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Unlimited Plum Juice

  Unlimited sour plum tea is made from ingredients like black plums, hawthorn, licorice, and dried tangerine peel. After simmering and filtering, it's sweetened with rock sugar or honey and served chilled. No artificial colors or preservatives are added, preserving its natural fruit aroma and tangy flavor.
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  Golden Sour Spicy Soup

  A flavorful soup made with chicken, tofu, and vegetables in a tangy and spicy tomato-based broth, perfect for rice.
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  Korean Fried Chicken

  Korean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
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  Fresh Sichuan Peppercorns

  A dish stir-fried with fresh green Sichuan peppercorns as the main seasoning, combined with meat or vegetables. Key ingredients include green Sichuan pepper, fresh chili, garlic, and ginger, sautéed in hot oil to enhance the unique numbing flavor and aroma of the peppercorns.
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  Yin-Yang Dual Combo

  Yang-Yang Double Flavor is a dish combining two different flavors in one plate, typically half one taste and half another. Common pairings include braised and steamed, or spicy and garlic. Main ingredients include meat (chicken, pork), seafood (shrimp, fish), and vegetables (greens, tofu), prepared by stir-frying, boiling, or steaming.

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