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Xingfu Li BBQ

Barbecue · ⭐ 4.3

E-4 Commercial Service, Chunjiang Mingdu, Leyuan Street

Dishes

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  One-Bite Beef Tongue

  A large beef tongue dish features beef tongue as the main ingredient, cleaned and blanched before being sliced or cooked whole. Common methods include braising, stewing, or stir-frying with葱姜蒜 seasonings.
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  Thick-cut Fresh Beef Kidney

  Thick-cut fresh beef kidney, marinated and quickly grilled for a tender, flavorful dish.
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  Flame-Grilled Beef

  Flame beef is a dish made with beef and vegetables like onions and green peppers, stir-fried quickly at high heat. Seasonings such as soy sauce, cooking wine, and oyster sauce are added, then hot oil or alcohol is poured to create a flame effect that enhances the aroma.
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  Roasted Quail

  Roast quail is a dish featuring quail as the main ingredient. To prepare it, first clean the quail and marinate it to infuse flavor, then place it on a grill and slowly roast over moderate heat. When the skin turns golden and crispy and the meat becomes tender and juicy, it's ready to be served.
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  Stir-Fried Bullfrog

  Stir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
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  Pearl Soup

  Pearl soup is made primarily from eggs and starch. Beat the eggs, mix with starch, add water, stir well, then pour into boiling water to form small pearl-like particles. Season with salt and green onions. Simple to prepare, with a smooth and tender texture.
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  Salt-Roasted Chicken Hearts

  Salt-grilled chicken hearts are made by cleaning the hearts, coating them evenly with salt, and marinating before roasting until fully cooked, resulting in a slightly charred exterior and tender interior.
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  Black Pepper Fish Head in Stone Pot

  Stir-fried fish head in stone pot with black pepper, onions, and bell peppers, slowly stewed to absorb the rich flavors.
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  Classic Beef Skewers

  Classic beef skewers made by marinating fresh beef cubes on bamboo sticks and grilling over charcoal or a grill, resulting in a crispy exterior and tender interior.
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  Three Dices in Aged Vinegar

  Three Dices in Aged Vinegar is a classic Chinese cold dish. The main ingredients are cucumber, carrot, and potato. The vegetables are peeled, diced uniformly, blanched or steamed until cooked, then cooled. The dices are mixed and dressed with a sauce primarily made from aged Shanxi vinegar, supplemented with light soy sauce, salt, and sugar. The dish features distinct colors, a crisp texture, and a rich, mellow vinegar aroma, making it a refreshing and appetizing home-style dish.
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  Crispy Pork Rind with Fat Edge

  Crispy Pork Belly Edge is a traditional dish made primarily from pork heart meat. The preparation involves marinating the heart meat, coating it with a crispy batter, and then deep-frying until golden and crunchy.
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  Xiqi Fresh Lamb

  Xiqi fresh lamb uses high-quality lamb from Xiqi, Inner Mongolia, tender and flavorful when boiled or eaten by hand, preserving its natural aroma and nutrition.
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  Black Pepper Pineapple Beef

  A stir-fried dish of tender beef slices with fresh pineapple chunks, seasoned with black pepper for a sweet and slightly spicy flavor.

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