Close

One Tofu (Dikou Road Branch)

农家菜 · ⭐ 3.9

Next to Xingfu Shiguang, No. 136, Dikou Road

Dishes

• 

  Tofu Block

  A piece of tofu typically refers to tofu cut into cube shapes and cooked by frying, stir-frying, boiling, or steaming. The main ingredient is tofu, which can be simply seasoned with ingredients such as green onions, ginger, garlic, and soy sauce as needed.
• 

  Ice Flower Pan-Fried Buns

  A Chinese dumpling dish with pork and cabbage filling, pan-fried until golden and steamed to perfection, featuring a crispy bottom with a delicate ice-like crust.
• 

  Stir-Fried Chicken

  Stir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
• 

  Fried Lamb Ribs

  Fried lamb ribs are a dish made with lamb ribs that are marinated and then fried or grilled. The main ingredients include lamb, seasonings, and cooking oil, with a crispy exterior and tender interior, and a rich aroma.
• 

  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
• 

  Sandpot Turbot Tail

  Fresh turbot tail is slow-cooked in a clay pot with ginger and scallions, resulting in tender meat and rich broth.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Old Jinan Five-Spice Pork

  A traditional Shandong dish made by slow-cooking pork belly with five-spice seasonings, resulting in tender, fragrant meat.
• 

  Soy Sauce Braised Donkey Meat

  Braised donkey meat is a dish primarily made with donkey meat, which is marinated and then stewed or braised. It is typically seasoned with spices such as soy sauce, star anise, cassia bark, and Sichuan pepper to enhance flavor and achieve a tender texture.
• 

  Stewed Fish in Iron Pot

  Iron pot stewed big fish is a dish made with fresh large fish as the main ingredient, combined with potatoes, vermicelli, tofu, and other ingredients, slowly simmered in an iron pot. First, clean the fish and pan-fry it until golden brown on both sides. Then stir-fry aromatics such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste) to release their fragrance. Add water or broth and simmer. Finally, add the side ingredients and braise together until fully flavored.
• 

  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

Reviews