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Changsha Spicy Tofu Hot Plate (Hilongguan Store)

日料 · ⭐ 3.7

No. 113 Huilongguan West Street, 1st Floor

Dishes

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  Chilled Coca-Cola

  Chilled Coca-Cola is a carbonated beverage made from water, high fructose corn syrup, caramel color, phosphoric acid, natural flavors, and caffeine. It's prepared by refrigerating Coca-Cola in a container until cold, then served chilled.
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  Chilled Sprite

  Ice-cold Sprite is a drink made primarily from Sprite carbonated beverage. Pour Sprite into a glass, then chill in the refrigerator or add ice cubes to cool. Serve with lemon slices or mint leaves for added flavor.
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  Grilled Dumplings

  Pan-fried dumplings are a Chinese dish featuring dumplings as the main ingredient. Cook dumplings in a preheated iron pan with a little oil and water, cover and steam until the bottom is golden and crispy, then flip to brown both sides. The exterior is crunchy while the filling remains tender and juicy.
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  Sizzling Tofu Puffs

  Pan-fried tofu puffs are a dish made primarily with tofu puffs, seared on a hot iron plate until slightly crispy outside and soft inside. Typically stir-fried with vegetables like bell peppers, onions, and carrots, then seasoned with soy sauce and oyster sauce for rich flavor.
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  Sizzling Leek Rolls

  Sautéed chives wrapped in seasoned meat or shrimp filling, pan-fried on a hot iron plate until slightly charred outside while remaining tender inside. Ginger, garlic, and seasonings enhance the flavor.
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  Grilled Chicken Hearts

  Pan-seared chicken hearts are sliced, marinated with rice wine and soy sauce, then quickly stir-fried on a hot iron plate with onions and green peppers until cooked through.
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  Grilled Duck Skewers

  Beef skewers are made by cutting beef into small pieces, threading them onto bamboo sticks, and grilling over a hot iron plate until the surface is slightly charred and the inside is fully cooked. The meat is typically marinated with soy sauce, cooking wine, and ginger slices to enhance flavor.
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  Changsha Stinky Tofu (White)

  Changsha stinky tofu is a specialty snack made primarily from tofu.嫩豆腐 is cut into cubes and fermented to turn white on the surface while staying soft inside. It's soaked in a special brine, then fried or pan-fried to achieve a crispy exterior and tender interior.
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  Changsha Stinky Tofu Black

  Changsha stinky tofu is made from yellow beans, fermented to develop a unique black skin while keeping the inside soft. It's soaked in a special brine, fried until crispy, and served with chili oil, garlic paste, and cilantro.
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  Squid Tentacles

  Made from squid tentacles, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green pepper, onion, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.

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