Shengyan Noodle House
小吃面食 · ⭐ 3.8
90 meters southwest of No. 21 Yi Yuan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 90 meters southwest of No. 21 Yi Yuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Big Noodle Salad, Stir-Fried Potato Strips, Fried Ox Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.8
- Address: 90 meters southwest of No. 21 Yi Yuan Road
- Popular dishes: Big Noodle Salad, Stir-Fried Potato Strips, Fried Ox Tongue, Pork Rib and Cabbage Wrap, Braised Eggplant
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Dishes
Big Noodle SaladDa La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
Stir-Fried Potato StripsStir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
Fried Ox TongueFried ox tongue is a dish made by marinating and frying beef tongue, resulting in a crispy exterior and tender interior.
Pork Rib and Cabbage WrapA Chinese dish featuring tender pork ribs wrapped in cabbage, steamed to perfection for a savory and comforting meal.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Old Chef Chicken FeetA cold dish made from chicken feet, marinated and seasoned with spices for a rich, spicy flavor.
Old Huang County Fried Pork TenderloinA traditional Chinese dish made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.
Crispy CucumberCrispy cucumber is a cold dish made primarily from fresh cucumbers. Wash and slice cucumbers, then salt and drain to remove excess water. Mix with garlic, vinegar, sugar, and sesame oil for a refreshing taste.
Homemade Rock Sugar Peach SoupMade with fresh peaches and rock sugar, this soup is gently simmered to create a sweet, fragrant dessert drink perfect for summer.