Close

Xinxiang Yang Ji Hong Fan Yang Rou Huo Guo (Tian Tan Nan Men Ding)

Hot pot · ⭐ 4.1

No. 11, Yongdingmen Dongbinhe Road

Dishes

• 

  Hand-stretched noodles

  Hand-pulled noodles, or 'chen mian,' is a traditional Chinese handmade noodle dish primarily made from flour and water. The dough is repeatedly kneaded and stretched to create long, thin noodles. To prepare, the dough is rolled into a thin sheet, folded, and then pulled by hand into uniform strands. Once cooked, it can be served with various broths or stir-fried.
• 

  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
• 

  Fried Steamed Bun Slices

  Fried steamed bun slices is a simple and popular Chinese snack, primarily made from steamed buns. The preparation involves slicing the buns thinly and frying them in hot oil until golden and crispy. The fried buns are香脆 (crispy and fragrant), suitable as a breakfast item paired with soy milk or milk, or as a light afternoon tea snack.
• 

  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
• 

  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
• 

  Braised Lamb Ribs

  Red-braised lamb ribs are made with lamb ribs as the main ingredient, seasoned with scallions, ginger, garlic, star anise, soy sauce, cooking wine, and sugar, then slowly stewed to make the meat tender and flavorful with a rich broth.
• 

  Braised Lamb with Red Sauce

  Red-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
• 

  Braised Pot Base

  Red stew base made with beef brisket, pork bones, and chicken frames, seasoned with star anise, cassia bark, bay leaves, and Sichuan peppercorns, slowly simmered for rich flavor. Deep red color and thick broth ideal for hot pot with various ingredients.
• 

  Noodles

  Noodles are a simple and humble dish made primarily from flour and water. Flour and water are mixed, stirred, and kneaded into a dough, which is then left to rest. The dough is flattened and cut into pieces, which can be boiled or stir-fried. It has a chewy texture and is rich in nutrition.
• 

  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.

Reviews

• Zen_19
  Been here a few times before and every visit I end up trying something new. This time the braised lamb was just as good as I remembered — super flavorful, that perfect mix of fatty and lean bits, even the bones tasted amazing. The broth was spicy but not over the top, tons of spice flavor going on, and the fried tofu skin soaking it all up was insanely good. The place seems bigger than before too, was packed but didn't feel cramped at all. I've always thought the lamb here leaned a bit too lean for me, but the lamb ribs this time were way more tender and fall-apart, way more satisfying to eat. And after the meal they even brought out some hand-pulled noodle pieces, just a few minutes in the broth and they soaked up all that flavor — really generous touch. Definitely coming back.