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Yi San Jiang Zao Tai Yu Zi Bu (Tian Tong Yuan Store)

Northeastern Chinese cuisine · ⭐ 4.5

No. 37, Taipingzhuang Middle Street

Dishes

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  Braised Tofu in Spiced Sauce

  Braised tofu is a traditional dish whose main ingredient is tofu. The preparation involves cutting the tofu into pieces and soaking it in a brine made from various spices and seasonings. After a period of marinating, the tofu fully absorbs the flavor of the brine.
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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Wide Rice Noodles

  Wide rice noodles are a flat noodle food made primarily from sweet potato or mung bean starch, processed by steaming, cooling, and cutting. They are semi-transparent, smooth, and elastic, suitable for boiling, stir-frying, or stewing.
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  Refreshing Three Rivers Salad

  Yi Sanjiang refreshing cold dish made with fresh cucumber, carrot, wood ear mushroom, and bean sprouts, blanched or soaked, drained, then mixed with garlic, vinegar, soy sauce, sugar, sesame oil, and a touch of chili oil. Crisp texture,清爽 color.
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  Braised Corn Dough Rolls

  Stewed rolls is a traditional Chinese dish made primarily from cornmeal or mixed grain flour rolls, paired with ingredients such as pork, cabbage, and carrots, and cooked by stewing. The rolls absorb the broth, becoming soft and elastic, while the ingredients blend together in flavor.
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  Scallion Oil Buns

  Scallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
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  Dried Green Beans

  Dried green beans are made by sun-drying fresh green beans, preserving their original nutrients and texture. In the production process, tender green beans are selected, washed, blanched, and then air-dried in a well-ventilated area until completely dry.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Stewed Mandarin Fish in Iron Pot

  Stewed松花鱼 in an iron pot, using fresh松花鱼 as the main ingredient, paired with various spices and seasonal vegetables, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the essence of the ingredients to create a unique and delicious flavor.
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  Catfish

  Catfish dishes use catfish as the main ingredient, beloved for its tender flesh and lack of small bones. Common cooking methods include steaming, braising, or stewing to preserve the fish's freshness. Seasonings such as green onions, ginger, and garlic can be added during cooking for enhanced flavor, allowing for a simple yet delicious dish.

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