Ronglin No.1 · Private Chef Banquet Hall (Ronglin Ancient Town Branch)
特色菜 · ⭐ 4.7
No. 80 Xu Xiang, Gongyi New Village
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 80 Xu Xiang, Gongyi New Village. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Steamed Snapper, Cantonese Sausage Steamed Abalone and Sea Bass, Steamed Persian Lobster with Shrimp Dumpling Royal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 4.7
- Address: No. 80 Xu Xiang, Gongyi New Village
- Popular dishes: Ancient Method Steamed Snapper, Cantonese Sausage Steamed Abalone and Sea Bass, Steamed Persian Lobster with Shrimp Dumpling Royal, Chicken Wing Soup with Fish Maw and Fragrant Rice, Mustard Snowflake Beef Salad
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Dishes
Ancient Method Steamed SnapperAncient method steamed snapper features fresh snapper fish gently cooked with ginger and scallions, preserving its delicate texture and natural flavor.
Cantonese Sausage Steamed Abalone and Sea BassA classic Cantonese dish featuring fresh abalone, sea bass, and Chinese sausage steamed together to blend savory flavors.
Steamed Persian Lobster with Shrimp Dumpling RoyalA refined dish blending Cantonese dim sum and seafood, featuring translucent shrimp dumplings served with steamed Persian lobster for a delicate, fresh taste.
Chicken Wing Soup with Fish Maw and Fragrant RiceA nourishing dish featuring chicken wings, fish maw, and fragrant rice simmered in a rich broth, known for its delicate flavor and health benefits.
Mustard Snowflake Beef SaladThinly sliced beef is mixed with mustard sauce and fresh coriander, creating a refreshing and flavorful cold dish.
Tea-Scented Crispy Pork Roll-upTea-scented crispy pork rolls wrapped in thin pancakes with fresh vegetables, offering a savory and aromatic bite.
Ronglin Private TofuA homestyle dish made with soft tofu, minced meat, mushrooms, and greens simmered in a savory broth.
Lotus Pond Fish and Bullfrog JumpA fusion dish featuring fish fillets and bullfrog, stir-fried with lotus root, snap peas, and wood ear mushrooms from the lotus pond—fresh, tender, and flavorful.
Mushroom Chicken SoupA nourishing soup made with chicken and mushrooms, known for its rich flavor and health benefits.
Crispy Pearl ClamA creative dish featuring fresh clams paired with crispy fried balls, offering a delightful contrast in texture and savory flavor.
Black Pepper Cheese Rice Cake Meat Eye CubesBeef eye fillet cubes stir-fried with black pepper, cheese, and rice cake. Rich in flavor with a crispy exterior and soft, chewy interior, combining savory black pepper aroma with creamy cheese essence.