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Lao Baoqing Beef Noodles (Enshi Street Store)

小吃快餐 · ⭐ 3.7

50 meters northeast of the intersection of Gongye 3rd Road and Enshi Street

Dishes

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  Full Egg Hot Dry Noodles

  Full Egg Hot Dry Noodles is a Chinese noodle dish made with hot dry noodles and a whole egg. The noodles are cooked and mixed with a special sauce, then topped with a fried egg, offering a rich texture and unique flavor.
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  Braised Tofu Cubes

  Lu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
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  Alum-free fried dough sticks

  A non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
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  Yonghe Soy Milk

  Yonghe Soy Milk is a plant-based protein drink made from soybeans, known for its smooth texture and mild flavor.
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  Beef Offal Noodles

  A traditional dish made with beef offal and thin noodles, simmered together to create a rich, savory flavor.
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  Beef Wide Noodles

  Beef wide noodles is a Chinese noodle dish made primarily with beef and wide noodles. Beef is cut into chunks or slices and cooked together with the noodles by boiling or stir-frying. Typically, the beef is first stewed until tender, then mixed with boiled wide noodles and seasoned with sauce or seasoning.
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  Beef Handmade Noodles

  A traditional Chinese dish featuring tender beef and handmade rice noodles, simmered in a savory broth with vegetables for a rich, satisfying flavor.
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  Beef Tripe Noodles

  Beef tripe rice noodles is a dish made primarily with beef tripe and rice noodles. After cleaning, the tripe is cooked or stir-fried with noodles and seasoned appropriately. A broth or water base is typically used to make the tripe tender and flavorful, while the noodles absorb the sauce for a chewy texture.
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  Tripe Noodles

  Noodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
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  Beef Bone Noodles

  A dish made by simmering beef bones to create a rich broth, then serving with rice noodles or vermicelli, often garnished with green onions and cilantro.
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  Stewed Intestine Noodles

  Fechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Crispy Dumplings

  Crispy dumplings are a traditional Chinese snack made by frying filled dough pockets until golden and crispy, offering a savory and satisfying bite.
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  Fried dough snack

  Mianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.

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