Yijia Yan'an Zhanzhan (Shenjia Bridge Store)
Hot pot · ⭐ 4.7
Ducheng Subdistrict, Country Garden High-tech Era (North of Xishenjiao Bridge)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Ducheng Subdistrict, Country Garden High-tech Era (North of Xishenjiao Bridge). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato, Cumin Single Pot, Sesame Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.7
- Address: Ducheng Subdistrict, Country Garden High-tech Era (North of Xishenjiao Bridge)
- Popular dishes: Potato, Cumin Single Pot, Sesame Paste, Fennel Beef, Rong's Apple Juice
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Cumin Single PotA Chinese home-style dish made with beef or mutton, stir-fried with onions, peppers, and cumin powder for a fragrant, spicy flavor.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Fennel BeefFennel beef is a dish made primarily with beef and fennel. Beef slices or chunks are stir-fried or stewed with fennel, enhanced by seasonings. Scallions, ginger, and garlic are commonly used to add aroma during cooking.
Rong's Apple JuiceRong's Apple Juice is a refreshing drink made from fresh apples, offering a sweet and tangy flavor, rich in vitamin C, ideal for appetite stimulation or post-meal refreshment.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Spicy Cold SoupA spicy cold soup made with chili, garlic, vinegar, and fresh vegetables, typically served chilled for a refreshing taste.
Vinegar-Pickled GarlicA dish made by soaking garlic cloves in vinegar, resulting in a tangy and crisp flavor, commonly served as a side or appetizer.
Cilantro Beef RollsCilantro-wrapped beef is a dish made with beef slices and cilantro. Beef is sliced, marinated, wrapped in fresh cilantro leaves, then steamed or baked until tender, blending the beef's tenderness with cilantro's freshness.
Konjac SkinKonjac skin is a thin slice made from konjac root, cleaned, sliced, and blanched for direct use in salads or combined with other ingredients. Common methods include mixing with chili, garlic, soy sauce, or stir-frying with meat and vegetables.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.