Bing Hong Restaurant
江浙菜 · ⭐ 4.4
Leping Village, Qianchuan Town (next to Leping Silk Printing and Dyeing Co., Ltd.)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Leping Village, Qianchuan Town (next to Leping Silk Printing and Dyeing Co., Ltd.). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Six Dishes from One Fish, Pumpkin Blossom, Salt and Pepper Fish Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.4
- Address: Leping Village, Qianchuan Town (next to Leping Silk Printing and Dyeing Co., Ltd.)
- Popular dishes: Six Dishes from One Fish, Pumpkin Blossom, Salt and Pepper Fish Cubes, Stir-fried Amaranth Greens, Stir-fried Fish Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Six Dishes from One FishA dish featuring six different preparations of a single fish, showcasing various cooking methods and flavors.
Pumpkin BlossomPumpkin blossom is a delicacy made from fresh pumpkin flowers, often stir-fried with eggs or garlic for a mild and fragrant dish.
Salt and Pepper Fish CubesA Chinese dish made of fried fish cubes seasoned with salt, pepper, and aromatics for a savory, crispy texture.
Stir-fried Amaranth GreensStir-fried amaranth is a dish primarily made with fresh amaranth. The preparation is simple: wash the amaranth, then stir-fry it in hot oil, add salt and minced garlic for seasoning, and quickly stir until cooked.
Stir-fried Fish SkinA dish made by stir-frying fish skin with vegetables like green pepper and onion, resulting in a crisp and savory flavor.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
炸酥鱼炸酥鱼是一道以鲜鱼为主料，经过腌制后裹上淀粉或面粉，放入热油中炸至外皮酥脆的菜肴。主要食材包括新鲜鱼类和调味料，制作过程中通过高温油炸使鱼肉熟透且表皮金黄酥脆。
Sweet and Sour Fish CubesA classic Chinese dish made with fried fish cubes glazed in a sweet and sour sauce.
Scallion Oil Fish SlicesA dish of tender fish slices topped with a fragrant scallion oil, commonly served in Chinese cuisine.
Fish Head Hot PotFish head hot pot is made with fresh fish heads, paired with tofu, cabbage, and vermicelli, cooked in water or broth. The fish head is usually marinated to enhance flavor, and the base includes ginger, scallions, and garlic for aroma.