Sun Xiaodong Chinese Style Restaurant
特色菜 · ⭐ 3.8
Near Wenxing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near Wenxing Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed kelp strands, Enoki Mushroom, Mixed Peanut Seeds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.8
- Address: Near Wenxing Road
- Popular dishes: Cold-mixed kelp strands, Enoki Mushroom, Mixed Peanut Seeds, Spicy Cucumber Salad, Steamed Sea Bass
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Mixed Peanut SeedsPeanut salad is a cold dish made primarily with roasted peanuts, mixed with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, sugar, salt, and sesame oil.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
Softshell Turtle Stewed with Pork Ribs and ChickenA nourishing stew combining softshell turtle, pork ribs, and chicken, simmered slowly to create a rich, savory broth.
Braised Small Yellow Croaker in Clay PotA dish featuring fresh small yellow croaker, seasoned with ginger, scallions, and garlic, slowly braised in a clay pot for tender, flavorful results.
Braised Frog in Clay PotA dish featuring frog legs cooked in a clay pot with garlic, ginger, and chili, resulting in tender meat and rich flavor.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.