Chengkou Noodles (Zhongchuang Store)
小吃面食 · ⭐ 3.9
No. 800 Chuangye Road, Kunshan Development Zone, Building 4, Room 101
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 800 Chuangye Road, Kunshan Development Zone, Building 4, Room 101. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chengkou Noodles, Dry-Mixed Pea and Meat Noodles, Bamboo Shoot Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.9
- Address: No. 800 Chuangye Road, Kunshan Development Zone, Building 4, Room 101
- Popular dishes: Chengkou Noodles, Dry-Mixed Pea and Meat Noodles, Bamboo Shoot Beef Noodles, Bamboo Shoot Beef Jerky Noodles, Bamboo Shoot Beef Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chengkou NoodlesChengkou noodles are a traditional snack from Chengkou County, Chongqing, made with hand-pulled noodles and seasoned with chili oil, Sichuan pepper, garlic, and soy sauce, often served with beef or offal for a spicy and savory flavor.
Dry-Mixed Pea and Meat NoodlesA savory noodle dish featuring boiled noodles tossed with a rich mixture of peas, minced meat, and fermented bean paste.
Bamboo Shoot Beef NoodlesA savory noodle dish featuring tender beef and fresh bamboo shoots in a rich broth, served with thin noodles for a satisfying meal.
Bamboo Shoot Beef Jerky NoodlesA savory noodle dish featuring tender bamboo shoots and spicy beef jerky, tossed in a flavorful sauce for a satisfying bite.
Bamboo Shoot Beef NoodlesBamboo shoot beef noodles feature fresh bamboo shoots and beef, simmered together with seasonings to create tender beef and crisp bamboo shoots in a rich broth. Noodles are typically hand-made or machine-cut fine noodles, served mixed with the soup.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Spicy Sour Chicken Offal NoodlesSpicy chicken offal rice noodles feature chicken hearts, livers, and gizzards stir-fried with chili, garlic, and ginger, then mixed with seasoned rice noodles.
Spicy Pork Intestine NoodlesA spicy Sichuan-style dish featuring tender pork intestines and thin noodles, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Spicy Pork Intestine NoodlesSpicy pork intestine noodles made with pork intestines and noodles, seasoned with chili and Sichuan peppercorns, then mixed with boiled noodles and garnished with green onions and coriander.