Hongfu Small Skewers
Barbecue · ⭐ 4.5
No. 62, Dongwang 1st Street, Door 6
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 62, Dongwang 1st Street, Door 6. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy麻 Chicken Kidney, Fiery Shrimp, Spicy Beef Flame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.5
- Address: No. 62, Dongwang 1st Street, Door 6
- Popular dishes: Spicy麻 Chicken Kidney, Fiery Shrimp, Spicy Beef Flame, Cheesy Potato, Mustard-flavored Tripe
China trip · China travel
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Dishes
Spicy麻 Chicken KidneyA spicy Sichuan dish made with pork kidneys stir-fried with chili, Sichuan pepper, and aromatics for a numbing, fiery flavor.
Fiery ShrimpSpicy stir-fried shrimp with chili and garlic, a fiery dish from Sichuan cuisine.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Cheesy PotatoCheesy potatoes is a dish made primarily from potatoes, cooked and then mixed with cheese. Potatoes are usually cut into cubes or slices, prepared by frying, baking, or steaming, then combined with cheese to create a rich, creamy flavor as the cheese melts and coats the potato surface.
Mustard-flavored TripeA spicy Sichuan cold dish made with beef tripe and mustard, known for its crisp texture and bold flavor.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
Air-Dried Pork BlockA traditional dish made by curing and air-drying pork belly, resulting in a savory, firm texture perfect for slicing.
Spicy Hot Pot TripeSpicy hot pot tripe is a dish primarily made with beef tripe. The preparation involves slicing the tripe into bite-sized pieces and cooking it in a spicy and numbing broth until the slices are thoroughly cooked and ready to eat.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.