Zhu Agen's Baozi (Aole Jinjie Branch)
其他美食 · ⭐ 3.8
No. 57, Ground-Floor Commercial Unit, Aolai Jin Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57, Ground-Floor Commercial Unit, Aolai Jin Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Mung Bean Soup, Signature Beef Mini Flatbread, Preserved Vegetable Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.8
- Address: No. 57, Ground-Floor Commercial Unit, Aolai Jin Street
- Popular dishes: Chilled Mung Bean Soup, Signature Beef Mini Flatbread, Preserved Vegetable Baozi, Plum Dried Vegetable Pancake, Pickled Vegetable and Pork Mini Bao
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Dishes
Chilled Mung Bean SoupCold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
Signature Beef Mini FlatbreadA savory beef filling made with tender beef, onions, and peppers is wrapped in a crispy mini flatbread for a satisfying bite.
Preserved Vegetable BaoziA traditional Chinese flatbread filled with preserved vegetables and pork, baked until golden and crispy.
Plum Dried Vegetable PancakeA traditional Chinese flatbread made with fermented plum-dried vegetables and flour, filled with minced meat and pan-fried until crispy.
Pickled Vegetable and Pork Mini BaoA small, crispy flatbread filled with seasoned pork and pickled vegetables, baked to perfection for a savory snack.
Flowing Custard with Double SkinFlowing-center double-skinned milk pudding is a dessert made primarily from eggs and milk, crafted through layered steaming. First, egg whites are whipped and mixed with milk to form a skin when steamed; then yolks are blended with milk and steamed again to create a soft custard with a flowing liquid layer at the bottom, hence 'flowing center'.
温州瘦肉丸温州瘦肉丸是一道以猪瘦肉为主要食材制成的丸子，将猪肉剁成泥后加入适量淀粉、蛋清、盐和调味料搅拌上劲，用手或工具挤成小丸状，煮熟后口感弹牙，常用于汤品或炒菜中。
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Spicy Oil Cold NoodlesRed oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
Fresh Meat Large PancakeA traditional Chinese flatbread made with fresh pork filling, wrapped in dough and baked until crispy outside and juicy inside.
Sesame Sugar Big FlatbreadA traditional Chinese flatbread made with flour, sesame seeds, and sugar filling, pan-fried until crispy and sweet.
Scallion Oil FlatbreadA flatbread made from flour, scallions, and oil, pan-fried until crispy and fragrant.
Scallion Pork FlatbreadA Chinese flatbread made with pork and scallions, featuring a crispy exterior and savory filling, typically pan-fried.