Gu Mai Yuan (Zhongsheng Road Branch)
小吃快餐 · ⭐ 3.5
No. 5557 Zhongsheng Road, Zhonghe Subdistrict, High-Tech Zone, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5557 Zhongsheng Road, Zhonghe Subdistrict, High-Tech Zone, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boiled Eggs, Fresh Vegetable Dumplings, Boiled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 5557 Zhongsheng Road, Zhonghe Subdistrict, High-Tech Zone, 1st Floor
- Popular dishes: Five-Spice Boiled Eggs, Fresh Vegetable Dumplings, Boiled Egg, Yonghe Ice Soy Milk, Broken Rice and Pickled Vegetable Steamed Bun
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Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Fresh Vegetable DumplingsFresh vegetable dumplings filled with seasonal vegetables and steamed to perfection, offering a light and healthy meal option.
Boiled EggBoiled eggs are prepared by placing eggs in water and cooking them over medium heat until the yolk sets and the white is fully cooked. The main ingredient is eggs, typically placed in cold water, then boiled after the water comes to a boil for a set time to achieve the desired doneness.
Yonghe Ice Soy MilkYonghe Ice Soy Milk is made from soybeans, soaked, ground, filtered, and boiled. Served chilled with ice or refrigerated. No sugar or additives added, offering a refreshing taste with rich soy aroma.
Broken Rice and Pickled Vegetable Steamed BunBroken rice and pickled vegetable steamed bun is a Chinese dim sum made by wrapping broken rice and pickled vegetables in dough and steaming it. It has a soft texture and a fresh, fragrant taste.
Sweet Potato PorridgeA comforting rice porridge made with sweet potatoes and rice, simmered until creamy and naturally sweet.
Sauce Meat and Scallion BunA traditional Chinese dim sum made with pork filling and scallions wrapped in dough and steamed, offering a savory and aromatic flavor.
Sour Cabbage and Vermicelli DumplingsSuancai Fen Si Bao is a dish made primarily with sour cabbage and vermicelli. Soaked vermicelli is mixed with chopped sour cabbage, wrapped in lotus or Chinese cabbage leaves, and steamed. A small amount of seasonings like salt and soy sauce are added to blend the flavors.
Spicy String Bean DumplingsSpicy green beans wrapped in dough, blanched and chopped, mixed with seasonings as filling, then steamed. Enhanced with chili, garlic, and ginger for flavor.
Spicy Beef DumplingSpicy beef dumpling filled with tender beef and seasoned with Sichuan spices, steamed to perfection for a rich, aromatic bite.