Xinyang Kitchen (Jinxian Xingyuan Yuhong Branch)
豫菜 · ⭐ 3.7
Northwest corner of the intersection of Dongtinghu Road and Chang'an Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of the intersection of Dongtinghu Road and Chang'an Road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinyang Nanwan Fish Diced Pepper Fish Head, Xinyang Dry-Fried Eel, Xinyang Local Preserved Pig Rib.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.7
- Address: Northwest corner of the intersection of Dongtinghu Road and Chang'an Road
- Popular dishes: Xinyang Nanwan Fish Diced Pepper Fish Head, Xinyang Dry-Fried Eel, Xinyang Local Preserved Pig Rib, Xinyang Stewed Pork in Clay Pot, Xinyang Stewed Fish Offal
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Dishes
Xinyang Nanwan Fish Diced Pepper Fish HeadXinyang Nanwan Fish Diced Pepper Fish Head is a dish made with Nanwan fish head and diced chili peppers, along with ginger and garlic. The fish head is tender, paired with the spiciness of the chili and the rich flavor of the seasonings.
Xinyang Dry-Fried EelXinyang dry-fried eel is a Chinese dish made with eel as the main ingredient, stir-fried with chili, ginger, garlic, and other seasonings. It has a fragrant and slightly spicy taste with a rich flavor.
Xinyang Local Preserved Pig RibXinyang Local Preserved Pig Rib is a traditional dish made primarily from pig ribs, processed through pickling, drying, and smoking. It has a firm texture and a salty, smoky flavor.
Xinyang Stewed Pork in Clay PotXinyang stewed pork is a dish made by slow-cooking fatty pork with scallions, ginger, garlic, soy sauce, and cooking wine in a clay pot until tender and flavorful.
Xinyang Stewed Fish OffalA dish made with fish offal such as heads, bones, and skins, simmered slowly with tofu and vegetables to create a rich, savory flavor.
Xinyang Softshell Turtle Stewed with Local ChickenXinyang softshell turtle stewed with local chicken is a Chinese dish made with Xinyang softshell turtle and local chicken. The turtle meat is tender, and the chicken is firm, cooked slowly with spices and seasonings for a rich flavor.
Xinyang Tomato Stew with Beef ShankXinyang Tomato Stew with Beef Shank is a Chinese dish made with fresh tomatoes and beef shank, cooked with seasonings over low heat. It has a delicious taste, rich broth, and tender meat.
Gushì Goose Offal Stir-fryA dish made from goose offal, stir-fried with chili and spices, known for its rich, spicy flavor.
Stir-fried bok choy with bean threadsBraised bean threads with baby bok choy is a home-style stir-fry using baby bok choy and bean threads. Soak bean threads, cut into pieces, wash and chop baby bok choy. Stir-fry minced garlic in hot oil, add bean threads, then quickly stir in baby bok choy until just cooked. Season with salt.
Dried Tofu Skin Stir-fryA Chinese home-style dish made by stir-frying dried tofu sheets with minced meat and seasonings, known for its rich flavor and tender texture.
Softshell Turtle and Bull Penis StewA rich stew combining softshell turtle and bull penis, slow-cooked to enhance flavor and nourishment.
Stewed Kidney Beans in Clay PotA traditional Chinese home-style dish made by slow-cooking kidney beans with pork or sausage in a clay pot, resulting in a rich and savory flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.