Ming Ji Crispy Roast Fish (Zhongjie Branch)
Sichuan cuisine · ⭐ 4.6
No. 30 Dongshuncheng Road (next to Jingxing Hotel)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 30 Dongshuncheng Road (next to Jingxing Hotel). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Two Flavors from One Fish, Non-spicy Sauce-flavored Grilled Fish, Garlic-Flavored Grilled Fish with Mild Spicy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 30 Dongshuncheng Road (next to Jingxing Hotel)
- Popular dishes: Two Flavors from One Fish, Non-spicy Sauce-flavored Grilled Fish, Garlic-Flavored Grilled Fish with Mild Spicy, Spicy Sauce Grilled Fish, Caramel Pudding
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Dishes
Two Flavors from One FishOne Fish, Two Flavors is a dish featuring an entire fish as the main ingredient, typically using grass carp or sea bass. The fish is split open but not severed, with one side braised and the other steamed, allowing the same fish to present two distinct flavors. The preparation involves marinating the fish first, then separately braising and steaming each side before combining them on a single plate.
Non-spicy Sauce-flavored Grilled FishFresh fish marinated and grilled with a special sauce, resulting in a fragrant and flavorful dish.
Garlic-Flavored Grilled Fish with Mild SpicyFresh fish grilled over charcoal and seasoned with garlic, mild chili, and special sauce for a fragrant, tender, and slightly spicy taste.
Spicy Sauce Grilled FishFresh fish grilled over charcoal and served with a rich, aromatic sauce and vegetables.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Refreshing Vinegar-spicy Taro NoodlesA refreshing cold dish made with taro noodles, vegetables, and a spicy vinegar dressing, perfect for summer meals.
Mango Egg Ice CreamA refreshing dessert made from fresh mango and egg, blended into a smooth icy slush.
Spicy Sichuan Boneless Chicken FeetBoneless chicken feet marinated in spicy Sichuan sauce, then deep-fried for a crispy texture and bold numbing-spicy flavor.
Spicy Grilled FishSpicy grilled fish features fresh fish marinated and roasted until crispy, then simmered with bean sprouts, potato slices, and lotus root in a spicy sauce made from chili, Sichuan pepper, and fermented broad bean paste.
Spicy Sweet and Sour Queen FishFresh carp grilled with a spicy sweet and sour sauce, served with vegetables like bean sprouts, potatoes, and lotus root for a bold, flavorful experience.
Spicy Maoxuewang Grilled FishSpicy Maoxuewang烤鱼 features fresh grass carp with duck blood, bean sprouts, wood ear mushrooms, and vermicelli. The fish is grilled first, then simmered in a rich Maoxuewang sauce made from doubanjiang, chili, and Sichuan peppercorns.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.