Shi Li Xiang Hand-Torn Roast Duck (Caichang North Road Store)
北京菜 · ⭐ 3.7
Unit -2 (Middle Unit), No. 110, Kangfu Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit -2 (Middle Unit), No. 110, Kangfu Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ji Ji Beans, Shredded Roast Duck, 椒盐花生米.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 北京菜
- Rating: 3.7
- Address: Unit -2 (Middle Unit), No. 110, Kangfu Road
- Popular dishes: Ji Ji Beans, Shredded Roast Duck, 椒盐花生米, Peking Roast Duck, Crispy Pork Belly
China trip · China travel
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Dishes
Ji Ji BeansJi Ji Beans is a sweet snack made from mung beans, soaked and boiled until soft, then seasoned with sugar and a touch of salt for a delicate sweetness.
Shredded Roast DuckHand-teared roast duck is a dish primarily made with duck, using plump Beijing duck or similar breeds. After marinating and roasting in a hanging oven, the duck skin becomes crispy while the meat remains tender and juicy. Once roasted, the duck is cooled and then torn by hand into strips for easy eating.
椒盐花生米椒盐花生米是一道以花生米为主要食材的菜肴，将花生米炒熟后加入椒盐调味。制作时通常先将花生米炸至酥脆，再与适量椒盐、葱姜末等调料拌匀，使味道均匀渗透。
Peking Roast DuckPeking Roast Duck is a traditional Chinese dish made from a specially prepared duck, roasted until the skin is crispy and the meat tender. It's typically served with thin slices of duck, hojicha pancakes, sweet bean sauce, scallions, and cucumber strips.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
Crispy DuckCrispy duck is made from duck, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy, typically served with sweet bean sauce, scallions, and thin pancakes.
Crispy PeanutsFried peanuts is a dish primarily made with peanuts. The peanut kernels are processed by frying or roasting to achieve a crispy outer shell and a fragrant, tender interior. Typically, the red skin is removed before being fried in hot oil until golden and crunchy, or baked at low temperature in an oven until dry and aromatic, with a small amount of salt added during the process for seasoning.
Golden BeansGolden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.