Ado Private Kitchen - Steam Chicken (Anyi Branch, Dayi)
特色菜 · ⭐ 4.5
Chengwenqiong Expressway
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Chengwenqiong Expressway. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lunjiao Cake with Malagao Cake, Stir-fried Fresh Squid with Ginger and Scallion, Stir-fried Beef with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.5
- Address: Chengwenqiong Expressway
- Popular dishes: Lunjiao Cake with Malagao Cake, Stir-fried Fresh Squid with Ginger and Scallion, Stir-fried Beef with Ginger and Scallion, Mulberry Leaf, Steam Fish
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Dishes
Lunjiao Cake with Malagao CakeA traditional Cantonese dim sum dish featuring two steamed rice cakes: Lunjiao cake, soft and slightly sweet made from glutinous rice flour; and Malagao cake, fluffy and sweet with eggs and leavening agent. Served together for a layered texture experience.
Stir-fried Fresh Squid with Ginger and ScallionFresh squid stir-fried with ginger and scallions, delivering a savory and aromatic dish.
Stir-fried Beef with Ginger and ScallionStir-fried Beef with Ginger and Scallion is a Chinese dish made with beef brisket, ginger, and scallions. It is quickly stir-fried in a hot wok to retain the tenderness of the ingredients.
Mulberry LeafMulberry leaves are tender young leaves from the mulberry tree, blanched and served cold or stir-fried for a fresh, healthy dish.
Steam FishSteamed fish is a dish made with fresh fish such as grass carp, sea bass, or crucian carp. The cleaned fish is steamed in a bamboo steamer with ginger slices, green onions, and cooking wine to remove fishy odor and enhance aroma. Some recipes add vegetables like bean sprouts or mushrooms on the fish, allowing them to absorb the fish flavor during steaming for a unique taste.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Fried WontonsFried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
Fried Wonton and Milk Roll ComboA fusion snack featuring crispy fried wontons and creamy milk rolls, combining savory and sweet flavors in one bite.
Fried Milk RollsA traditional Chinese dessert made by frying a milk-based batter wrapped around sweet fillings like red bean paste or jam, resulting in a crispy exterior and soft, creamy interior.
Chencun Rice NoodlesChencun rice noodles are a traditional Guangdong snack made from high-quality rice, steamed into thin sheets and served with stir-fried meats or in soup.
Fish FilletFish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.
Fish Maw Fried EggA Chinese dish made by frying fish maw and eggs together, resulting in a tender and flavorful dish.