Qi Zhong Wei Black Soybean Curd (Space Branch)
Sichuan cuisine · ⭐ 3.8
No. 279 Hangtian North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 279 Hangtian North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pot Chicken and Intestines, Pig Trotter and Black Bean Stew, Brown Sugar Glutinous Rice Cake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 279 Hangtian North Road
- Popular dishes: Spicy Pot Chicken and Intestines, Pig Trotter and Black Bean Stew, Brown Sugar Glutinous Rice Cake, Old Jar Sour Spicy Black Tofu Flower Hot Pot, Crispy Pork with Black Tofu Flower
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Dishes
Spicy Pot Chicken and IntestinesDry Pot Pig Intestine Chicken is a dish made with pig intestines and chicken. After separate preparation and blanching, they are stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings, then seasoned with doubanjiang and cooking wine, slowly stewed over low heat until fully flavored.
Pig Trotter and Black Bean StewPig trotter and black beans slowly stewed together, resulting in tender meat and richly flavored beans in a savory broth.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Old Jar Sour Spicy Black Tofu Flower Hot PotA spicy and sour hot pot featuring black tofu flowers, fermented vegetables, and chili, simmered in a traditional jar for rich flavor.
Crispy Pork with Black Tofu FlowerA Sichuan-style dish featuring crispy fried pork and silky black tofu flower, seasoned with chili oil and scallions for a savory, aromatic flavor.
Sour Cabbage Pork TrotterA dish made with pork trotters and sour cabbage, slow-cooked to tender perfection with a tangy, spicy flavor.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Spicy CatfishSpicy catfish is a dish featuring catfish as the main ingredient. After cleaning, the fish is marinated with wine and ginger to remove odor, then fried or pan-fried until golden. Finally, it's stir-fried with chili, Sichuan pepper, garlic, and ginger for a rich spicy flavor.
Duck Feet PlateDuck feet dish made by braising or stewing duck feet with spices, resulting in a tender and flavorful snack or side dish.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Spicy Black Tofu Vegetable Hot PotA spicy vegetarian hot pot featuring tender black tofu and fresh vegetables simmered in a rich, aromatic chili broth.