Xiqiao Changlai Restaurant
Cantonese cuisine · ⭐ 3.6
1000 meters straight north from the traffic light at Jiancun Village on Qiaogao Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1000 meters straight north from the traffic light at Jiancun Village on Qiaogao Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bottle Gourd, Large BBQ Pork Bun, Dawenchang Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: 1000 meters straight north from the traffic light at Jiancun Village on Qiaogao Road
- Popular dishes: Bottle Gourd, Large BBQ Pork Bun, Dawenchang Chicken, Braised Chicken, Beef Double Delight
China trip · China travel
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Dishes
Bottle GourdA type of gourd with a unique shape, commonly used in stir-fries or soups for its crisp texture and mild flavor.
Large BBQ Pork BunA large steamed bun filled with sweet and savory barbecued pork, a classic Hong Kong-style dim sum.
Dawenchang ChickenA famous Hainan dish made with premium Wenchang chicken, marinated and steamed to perfection, resulting in tender, flavorful meat with a natural sweet taste.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Beef Double DelightA Chinese dish featuring beef and beef tendon, slow-cooked to tender perfection with rich flavor.
Beef ShankA traditional Cantonese dish made from beef shank, slow-cooked in a savory broth with spices and served sliced.
Flying Heavenly SquabA delicacy featuring tender squab pigeon marinated, deep-fried, and braised in a secret sauce, resulting in crispy skin and juicy meat.
Rice Paddle HeadA home-style dish made by stir-frying rice shaped like a paddle head with eggs, vegetables, and minced meat. It has a savory and satisfying taste.
Crocodile MeatCrocodile meat is a delicacy made from the flesh of crocodiles, typically prepared by marinating and then cooking through frying or stewing for a tender and flavorful dish.